NUFS 5640 - Food Product Development

Institution:

Auburn University

Subject:

Description:

LEC. 2, LAB. 6. Pr., NUFS 5430 or departmental approval. Food product development from concept to market. Credit will not be given for both NUFS 5640 and NUFS 6640. Spring.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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