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ANSC 4000: Modern Livestock Systems
4.00 Credits
Auburn University
LEC. 3, LAB. 2. Pr., ANSC 3400, ANSC 3500, ANSC 3600 or departmental approval for non-majors. Overview of beef, dairy, swine and small ruminant production systems. Modern concepts, ideas and methodology associated with the application of technology to reproduction, breeding, health, nutrition, waste nutrient utilization, and management.
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ANSC 4030: Dairy Cattle Production
4.00 Credits
Auburn University
LEC. 3, LAB. 3. Pr., ANSC 3400, 3500, 3600 or departmental approval for non-majors. Practical application and integration of nutrition, breeding, reproduction, selection, herd health, economics and management for efficient dairy production.
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ANSC 4030 - Dairy Cattle Production
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ANSC 4050: Horse Production
4.00 Credits
Auburn University
LEC. 3, LAB. 2. Pr., ANSC 3400, ANSC 3500, ANSC 3600 or departmental approval for non-majors.Practical application and integration of nutrition, breeding, reproduction, selection, herd health, economics and management for efficient horse production.
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ANSC 4070: Swine Production
4.00 Credits
Auburn University
LEC. 3, LAB. 2. Pr., ANSC 3400, ANSC 3500, ANSC 3600 or departmental approval for non-majors. Practical application and integration of nutrition, breeding and genetics, herd health, reproduction, economics, housing and management techniques for efficient swine production.
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ANSC 4090: Sheep Production
4.00 Credits
Auburn University
LEC. 3, LAB. 2. Pr., ANSC 1000, or departmental approval for non-majors. Application and integration of breeding and selection, nutrition, reproduction, health and marketing to achieve optimum lamb and wool production in the southeastern U.S.
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ANSC 4100: Farm Animal Behavior
2.00 Credits
Auburn University
LEC. 2. Pr., ANSC 3600 or departmental approval. Basic information on behavior, its purpose and measurement. Examination of eating, locomotive, sexual, aggressive, territorial, maternal and resting behaviors in cattle, horses, swine and sheep.
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ANSC 4100 - Farm Animal Behavior
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ANSC 4150: Advanced Skills And Concepts of Equestrian Sports
1.00 Credits
Auburn University
LAB. 4. Pr., ANSC 2150 and departmental approval. Principles and skills utilized in intercollegiate equestrian and rodeo team competition and management. Issues affecting management, training, marketing and promotion of animals used in equestrian and rodeo sports. Course may be repeated for a maximum of 2 credit hours.
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ANSC 4300: Advanced Livestock Judging
1.00 Credits
Auburn University
LAB. 4. Pr., ANSC 3300. Advanced course in principles and techniques of livestock selection based on visual criteria, performance records and other advanced technologies. Course may be repeated for a maximum of 2 credit hours.
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ANSC 4310: Advanced Meat Judging
1.00 Credits
Auburn University
LAB. 4. Pr., ANSC 3310. Practice in evaluation and grading of beef, pork, and lamb carcasses and cuts. Development of communication skills and exposure to animal agriculture through training and intercollegiate competition. Course may be repeated for a maximum of 2 credit hours.
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ANSC 4320: Advanced Animal Evaluation And Marketing
1.00 Credits
Auburn University
LAB. 4. Pr., ANSC 4300 or 4310 or departmental approval. Live animal and carcass evaluation techniques used in marketing cattle, swine, and sheep.
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