ANSC 4320 - Advanced Animal Evaluation And Marketing

Institution:

Auburn University

Subject:

Description:

LAB. 4. Pr., ANSC 4300 or 4310 or departmental approval. Live animal and carcass evaluation techniques used in marketing cattle, swine, and sheep.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.