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FCSC 399: Retirement Planning for Famili
3.00 Credits
Southern University and A & M College
The intent of the retirement planning course is to provide individuals with knowledge of both public and private retirement plans. The public plans include Social Security, Medicare, and Medicaid. The private plans include defined benefit and defined contribution plans and their regulatory provisions. The specifics of the various plans are analyzed as well as non-qualified deferred compensation plans. Finally, issues that individuals face in retirement, such as lifestyle choices and medical issues are discussed.
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FCSC 399 - Retirement Planning for Famili
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FCSC 403: Interior Design Studio I
3.00 Credits
Southern University and A & M College
No course description available.
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FCSC 403 - Interior Design Studio I
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FCSC 405: Textile Evaluation
3.00 Credits
Southern University and A & M College
Physical and chemical testing of textiles used for households and apparels; specific emphasis on aesthetic, comfort, and functional performance characteristics. Prerequisite: FCSC 340.
Prerequisite:
Undergraduate level FCSC 340 Minimum Grade of C
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FCSC 405 - Textile Evaluation
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FCSC 407: interior Design Studio
3.00 Credits
Southern University and A & M College
No course description available.
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FCSC 407 - interior Design Studio
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FCSC 410: Adv Human Nutrition
3.00 Credits
Southern University and A & M College
The interrelationship of nutrition and physiological and biological functions and physiological and biological functions in man; status assessment, and nutritional diseases. Prerequisites: FCSC 332, 336, CHEM 234, and BIOL 238.
Prerequisite:
Undergraduate level FCSC 332, CHEM 234, BIOL 248, FCSC 336 Minimum Grade of C
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FCSC 410 - Adv Human Nutrition
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FCSC 412: Apparel & Human Nutrition
3.00 Credits
Southern University and A & M College
An exploration of cultural and social-psychological approaches to the study of apparel and people's response to the use of apparel in relation to behavior and culture.
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FCSC 412 - Apparel & Human Nutrition
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FCSC 414: Food Laws & Regulations
3.00 Credits
Southern University and A & M College
Food industry functions, processes, and techniques used to provide quality assurance for the food industry. Regulatory policies and criteria of food protection. Resources necessary for communication with government on public food policy information.
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FCSC 414 - Food Laws & Regulations
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FCSC 417: Food Engineering
3.00 Credits
Southern University and A & M College
No course description available.
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FCSC 417 - Food Engineering
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FCSC 422: Experimental Foods
3.00 Credits
Southern University and A & M College
The application of objective and subjective techniques in defining the problem and testing the hypothesis in carefully designed food experiments and analyzing, interpreting, and reporting results. Planning, executing, and reporting of an independentresearch problem is required. Prerequisite: FCSC 220, 222, CHEM 234, 250 and BIOL 230.
Prerequisite:
Undergraduate level FCSC 220, CHEM 132, CHEM 128, CHEM 129, BIOL 230, CHEM 132 Minimum Grade of C
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FCSC 422 - Experimental Foods
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FCSC 425: Food & Beverage Management
3.00 Credits
Southern University and A & M College
Discussion and preparation of elegant gourmet foods in an institutional setting for regular food plans and or those requiring modifications according to one's health, religion, or cultural specifications. Prerequisite: FCSC 220, 221, 322, or consent of Division.
Prerequisite:
Undergraduate level FCSC 220, FCSC 221, FCSC 322 Minimum Grade of C
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FCSC 425 - Food & Beverage Management
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