FCSC 425 - Food & Beverage Management

Institution:

Southern University and A & M College

Subject:

Family & Consumer Sci

Description:

Discussion and preparation of elegant gourmet foods in an institutional setting for regular food plans and or those requiring modifications according to one's health, religion, or cultural specifications. Prerequisite: FCSC 220, 221, 322, or consent of Division.

Credits:

3.00

Credit Hours:

Prerequisites:

Undergraduate level FCSC 220, FCSC 221, FCSC 322 Minimum Grade of C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.subr.edu

Phone Number:

(225) 771-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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