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FCS 105: Introductory Food Science
3.00 Credits
Southeastern Louisiana University
Credit 3 hours. A study of the principles of basic food preparation, meal planning, meal preparation and table service. One hour of lecture and four hours of laboratory per week. Laboratory fee.
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FCS 150: Introduction to Family and Consumer Sciences
3.00 Credits
Southeastern Louisiana University
Credit 3 hours. An introductory course to Family and Consumer Sciences careers with emphasis on the processes of management and decision making as applied to individuals, families, and communities.
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FCS 221: Interior Design
3.00 Credits
Southeastern Louisiana University
Credit 3 hours. A study of psychological, sociological, economic and aesthetic aspects of commercial and residential interiors. Field based experiences required.
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FCS 223.1: Introduction to Nutrition
2.00 Credits
Southeastern Louisiana University
Credit 2 hours. A study of the basic principles of nutrition in relation to health and food selection. Credit toward a degree can be given for only one beginning course in nutrition: FCS 223, 224, 251, or 342.
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FCS 224: Introduction to Nutrition
3.00 Credits
Southeastern Louisiana University
Credit 3 hours. A study of the basic principles of nutrition in relation to health and food selection, with emphasis on the integration of nutrition into an educational setting. Credit toward a degree can be given for only one beginning course in nutrition: FCS 223, 224, 251, or 342.
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FCS 241: History of Costume
3.00 Credits
Southeastern Louisiana University
Credit 3 hours. A study of costume and the nature of fashion from early history through the present.
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FCS 241 - History of Costume
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FCS 242: Clothing and Human Behavior
3.00 Credits
Southeastern Louisiana University
Credit 3 hours. An exploration of the cultural, social-psychological, aesthetic, and economic aspects of clothing and textiles.
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FCS 242 - Clothing and Human Behavior
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FCS 251.1: Nutrition and Diet Therapy
3.00 Credits
Southeastern Louisiana University
Credit 3 hours. Prerequisite: Nursing majors only. Principles of nutrition and their application in maintaining health and providing therapy during illness. Credit toward a degree can be given for only one beginning course in nutrition: FCS 223, 224, 251, or 342.
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FCS 252: Special Topics in Family and Consumer Sciences
3.00 Credits
Southeastern Louisiana University
Credit 3 hours. Prerequisite: Nursing majors only. Consideration of fundamental concepts within the various subject matter areas of family and consumer sciences related to living in a contemporary society.
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FCS 252 - Special Topics in Family and Consumer Sciences
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FCS 301: Textiles
3.00 Credits
Southeastern Louisiana University
Credit 3 hours. A study of the basic physical, biological and chemical characteristics of fibers, yarns and fabrics including the selection, maintenance and performance of textiles. Field based experiences required.
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