FCS 223.1 - Introduction to Nutrition

Institution:

Southeastern Louisiana University

Subject:

Description:

Credit 2 hours. A study of the basic principles of nutrition in relation to health and food selection. Credit toward a degree can be given for only one beginning course in nutrition: FCS 223, 224, 251, or 342.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.selu.edu

Phone Number:

(985) 549-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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