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HS 472: Health Communications
3.00 Credits
Brigham Young University-Idaho
Prerequisite: HS 390 This course is designed to give students an exposure to different areas of communications and how to most effectively distribute health information and administer programs that an individual will most likely have to do working in the fi eld of Health Promotion or Worksite Wellness. There will be specifi c assignments that will be completed in the course of the semester. We will cover other areas as time permits. (Fall, Winter, Spring)
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HS 480: International Health
3.00 Credits
Brigham Young University-Idaho
Explores meaning of "health" as it applies to people of many different cultures throughoutthe world. Provides an international evaluation of the health status of these many different cultures, including their morbidity and mortality rates. Evaluates the many health promotion methods used to create healthy lifestyles and environmental concerns among these cultures. (Fall, Winter, Spring)
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HS 484: Accident Investigation and Prevention
2.00 Credits
Brigham Young University-Idaho
Theory and function of accident investigations, reporting, documentation, and analysis systems. Form design and utilization, and cost-evaluation procedures. (Fall)
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HS 484 - Accident Investigation and Prevention
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HS 485: Toxicology
3.00 Credits
Brigham Young University-Idaho
Prerequisite: Chemistry 101 or 105 preferred Presents a survey of the impact of toxic chemicals found in the environment and workplace. Discussion of the basic principles of toxicology, toxicokinetics, the environmental and biological impacts of toxic chemicals, and the regulatory guidelines for working with these chemicals. (Fall, Winter)
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HS 485 - Toxicology
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HS 486: Occupational Safety and Risk Management
3.00 Credits
Brigham Young University-Idaho
This course is designed to develop an understanding of basic occupational safety and health terminology, principles and practices through education and practical activities. (Winter, Spring)
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HS 486 - Occupational Safety and Risk Management
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HS 487: Introduction to Industrial Hygiene
3.00 Credits
Brigham Young University-Idaho
An introduction to the basics of industrial hygiene, specifi cally the anticipation, recognition, evaluation, and control of workplace environmental factors that may affect the health, comfort, or productivity of the worker. (Fall, Spring)
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HS 487 - Introduction to Industrial Hygiene
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HS 488: Hazardous Materials Management
2.00 Credits
Brigham Young University-Idaho
This class will introduce you to basic standards for managing hazardous materials and the regulations and regulatory agencies which govern them. We will explore sound practices for managing the generation, control, and disposal of hazardous materials and waste. (Winter)
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HS 498: Internship
1.00 Credits
Brigham Young University-Idaho
Students seek a job-related experience with various settings (e.g.) hospital, doctor's offi ce, medical clinic, state health department, industrial/corporation, nursing home, etc. This class is normally taken during your off track of your senior year. (Fall, Winter, Spring)
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HUM 202: The Arts in Western Culture:Renaissance to Modern
3.00 Credits
Brigham Young University-Idaho
Fullfi lls GE Arts requirement. A study of the cultural development of Western civilization as expressed through art, architecture, music, and literature from the Renaissance, Baroque, Classical, Romantic, and Modern periods [1400 AD-present]. (Fall, Winter, Spring)
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HUM 202 - The Arts in Western Culture:Renaissance to Modern
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HUM 266: American Humanities
3.00 Credits
Brigham Young University-Idaho
Travel Fee: $20.00 This survey course examines American art, architecture, music, literature, and fi lm within a historical context. Students encounter the greatest American cultural achievements and discover the diverse infl uences that molded the arts in America. (Fall, Winter)
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