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Institution:
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Brigham Young University-Idaho
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Subject:
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Description:
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An introduction to the basics of industrial hygiene, specifi cally the anticipation, recognition, evaluation, and control of workplace environmental factors that may affect the health, comfort, or productivity of the worker. (Fall, Spring)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(208) 496-1411
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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