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CA 160: Culinary Fundamentals
3.00 Credits
Brigham Young University-Idaho
Fee: $40.00 This course is designed to teach students basic kitchen skills necessary for proper and effi cient food production. (Fall, Winter, Spring)
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CA 233: Pastry
3.00 Credits
Brigham Young University-Idaho
Fee: $50.00 Prerequisite: CA 131 is recommended An intermediate course in baking, desserts, and dessert presentation. (Fall, Winter, Spring on a rotating basis)
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CA 233 - Pastry
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CA 234: Cake Decorating
2.00 Credits
Brigham Young University-Idaho
Fee: $40.00 This course teaches the fundamentals of making special occasion and wedding cakes at a beginning to intermediate skill level. (Fall, Winter, Spring on a rotating basis)
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CA 234 - Cake Decorating
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CA 240: Confectionary
2.00 Credits
Brigham Young University-Idaho
Fee: $50.00 A course in basic candy making, sugar work, and techniques of working with chocolate. (Fall, Winter, Spring on a rotating basis)
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CA 240 - Confectionary
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CA 260: Applied Culinary Fundamentals
3.00 Credits
Brigham Young University-Idaho
Fee: $40.00 Prerequisite: CA 160 This course is designed to continue the student's learning of culinary fundamentals, including the basic skills of advanced culinary arts such as garde manger, international foods, and kitchen management. (Fall, Winter, Spring on a rotating basis)
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CA 260 - Applied Culinary Fundamentals
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CA 280: International Foods
2.00 Credits
Brigham Young University-Idaho
Fee: $60.00 Prerequisite: CA 160 or consent of instructor This course is designed to introduce students to various cuisines of the world. During the course the student will prepare foods from various regions of the world while discussing the history of food as well as contemporary food trends. (Rotating Basis)
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CA 280 - International Foods
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CA 290R: Special Studies
1.00 Credits
Brigham Young University-Idaho
Fee: $15.00 Culinary Arts approved projects. Variable credit. (Fall, Winter, Spring)
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CA 290R - Special Studies
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CA 298: Internship
1.00 Credits
Brigham Young University-Idaho
Prerequisite: Consent of Instructor Culinary Arts internship
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CA 298 - Internship
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CA 310: Culinary Nutrition
3.00 Credits
Brigham Young University-Idaho
Fee: $50.00 This course is designed to train culinary professionals to use nutritional principles to evaluate and modify menus and recipes, as well as respond knowledgeably to consumer questions and needs. (Rotating Basis)
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CA 310 - Culinary Nutrition
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CA 350: Food Service Management
3.00 Credits
Brigham Young University-Idaho
Fee: $60.00 Prerequisite: CA 120, CA 160, CA 260 Concepts of managing a food service operation, i.e. cost controls, data analysis, and future forecasting. (Rotating Basis)
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CA 350 - Food Service Management
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