CA 280 - International Foods

Institution:

Brigham Young University-Idaho

Subject:

Description:

Fee: $60.00 Prerequisite: CA 160 or consent of instructor This course is designed to introduce students to various cuisines of the world. During the course the student will prepare foods from various regions of the world while discussing the history of food as well as contemporary food trends. (Rotating Basis)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.byui.edu

Phone Number:

(208) 496-1411

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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