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Course Criteria
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2.00 Credits
Fee: $20.00 Prerequisite: Completion of BIO 264 or Bio 460 and consent of the instructor. Anatomy of the human head and neck for Biology Majors. Comprehensive, in depth study of the development, organization and relationships of the anatomical structures of the head and neck. The lecture component of the course introduces the content, while the lab allows the opportunity to study the regions of interest from models, atlases and from dissected cadavers. (See teaching schedule)
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3.00 Credits
Prerequisite: AS 225 or Bio 225 Rangeland habitat improvement by manipulating plant communities. Techniques include: prescribed fi re, biological control, herbicide treatments, mechanical treatments and manipulation by herbivory. (Fall, Winter, Spring)
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3.00 Credits
Prerequisite: Completion of Bio 211 or Bio 208 and Bio 375 required. Basic Darwinian evolution and the history of evolutionary thought is presented. Includes the study of the scientifi c processes through which both microevolution and macroevolution occur, the history of life on earth, phylogenetics, cladistics, molecular evolution, sexual selection, population genetics, and rates of evolution. (Fall, Winter, Spring)
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4.00 Credits
Fee: $20.00 Prerequisite: Bio 240 Fundamentals of Neuroscience covering neuroanatomy, cellular and molecular neuroscience, development of the nervous system, sensory systems, motor systems, regulatory systems and behavioral and cognitive neuroscience. The associated lab offers students the chance to perform hands-on experiments involving modern neuroscience techniques using state-of-the-art equipment and protocols. (See teaching schedule)
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1.00 Credits
Prerequisite: Consent of Instructor and Department Chair prior to registration. Determined by consultation with instructor. (Fall, Winter, Spring)
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1.00 Credits
Prerequisite: Bio 211 or Bio 302 A capstone course in which participants discuss topics related to the practice of science, and scientifi c writing. Each participant produces a review paper or research proposal that could be used to carry out an independent research project. (Fall, Winter, Spring)
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1.00 Credits
Evaluated work experience program in biology related fi elds. Internship experience could involve a work-related project for a health care facility, government agency, industry, academic institution or any organization that employs biologists or health care professionals on their staff. Internships will be selected according to needs and training objectives of the student. (Fall, Winter, Spring)
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1.00 Credits
Prerequisite: Consent of instructor Undergraduate Research (Arranged with instructor)
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2.00 Credits
Introductory course in the principles of food microbiology, and food borne illness from a foodservice management perspective. The HACCP procedure is used for developing food safety measures. (Fall, Winter, Spring on rotating basis)
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3.00 Credits
Fee: $50.00 A beginning course in baking which develops practical skills through theory and hands-on experience. (Fall, Winter, Spring)
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