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Course Criteria
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4.00 Credits
Prerequisite: MAT 151 with a minimum C grade and consultation with mathematics faculty member An introduction to linear algebra topics including linear equations and matrices, determinants, independence and basis, vector spaces and subspaces, the four fundamental subspaces, orthogonality, linear transformations and eigenvalues and eigenvectors. Applications of linear algebra are included. 4 lecture hours
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4.00 Credits
Prerequisite: MAT 152 with a minimum C grade and consultation with mathematics faculty member Continuation of MAT 152. Includes parametric equations, vectors, solid analytic geometry, partial derivatives, multiple integrals, and topics in vector calculus including Green's theorem and Stoke's theorem. 4 lecture hours
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4.00 Credits
Prerequisite: MAT 152 with a minimum C grade and consultation with mathematics faculty member Topics include solutions of ordinary differential equations, solving linear differential equations of higher order using differential operators, methods of undetermined coefficients and variation of parameters. Strong emphasis on solving differential equations using the Laplace transform, Cauchy-Euler equation, infinite series, and matrix methods. Applications to geometry and physical science are discussed. 4 lecture hours
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3.00 Credits
Prerequisites: completion of all developmental mathematics and English courses Introduces measurement and dimensioning concepts used in industrial manufacturing environments. Topics include shop mathematics, shop safety practices, measuring devices, and a basic understanding of shop drawing techniques including geometric dimensioning and tolerancing (GD&T). Corresponding labs reinforce lectures with practical examples which follow NIMS certification requirements. 2 lecture/3 laboratory hours
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3.00 Credits
Prerequisites: EET 140, MET 122 Introduces the theory and practical concepts of manual machining, primarily focused on using the lathe for turning operations to manufacture cylindrical part assemblies. Topics include shop mathematics, machine tool safety practices, measuring devices, and an understanding of lathe components. Corresponding labs apply practical hands-on examples which follow NIMS certification requirements. 2 lecture/3 laboratory hours
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3.00 Credits
Prerequisite: MET 123 Introduces the theory and practical concepts of manual machining, primarily focused on using the vertical mill for milling operations to manufacture flat or angled part assemblies. Topics include shop mathematics, machine tool safety practices, measuring devices, and an understanding of vertical mill components. Corresponding labs reinforce lectures with practical hands-on examples which follow NIMS certification requirements. 2 lecture/3 laboratory hours
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3.00 Credits
Prerequisite: ENG 101 with a minimum C grade A study of the process of planning and executing the conception, pricing, promotion, and distribution of ideas, goods, and services that satisfy individual and organizational objectives. 3 lecture hours
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3.00 Credits
Prerequisite: ENG 101 with a minimum C grade Exploration of the comprehensive nature of sports marketing from a strategic marketing perspective. Examination of basic and detailed concepts covers such areas as sponsorships, branding, promotions, public relations, licensing, and consumer research and behavior, including their effects on professional, intercollegiate and other areas of sport. 3 lecture hours
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3.00 Credits
Prerequisite: MKT 101 Introduction to the field of retailing. Issues include establishment of a store, store location, layout, organization and planning, buying, merchandising, promotion, credit, control and personnel. 3 lecture hours
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3.00 Credits
Prerequisite: permission of program coordinator Basic principles, techniques, and vocabulary applicable to medical laboratory technology. Topics include lab safety, specimen collection and transport, phlebotomy, urinalysis, immunology/serology, and computer technology as well as an overview of the four major laboratory disciplines of hematology/coagulation, immunohematology, chemistry, and microbiology. The laboratory component develops laboratory skills related to the lecture topics. 2 lecture/3 laboratory hours
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