CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
FSS 1248L: Food Specialties:Garde Manger I $ 21.00 lab fee
3.00 Credits
Gulf Coast State College
Prerequisites: FSS 1202C, FOS 2201, FSS 1063C, FSS 2243C, test into ENC 1101. Stresses basic garde manger principles as well as a thorough understanding of the functions and duties of the department as it relates and integrates into other kitchen operations. Specific focus on specialty work, including ice carving, buffet decorations, artistic centerpieces, and understanding of equipment and area planning.
Share
FSS 1248L - Food Specialties:Garde Manger I $ 21.00 lab fee
Favorite
FSS 1942: Culinary Externship
1.00 Credits
Gulf Coast State College
Prerequisites: FSS 1202C, FOS 2201, FSS 1063C, FSS 1002. Coordinated work-study reinforcing the educational and professional growth of the student through parallel involvement in classroom studies and field experience.
Share
FSS 1942 - Culinary Externship
Favorite
Show comparable courses
FSS 2065L: 4 hrs. Food Specialties Pastry Specialization $12.00 lab fee
2.00 Credits
Gulf Coast State College
Prerequisites: Math placement test or minimum grade of "C" in MAT0024, FSS 1063C Specialization in advanced procedures of pastries and desserts. An emphasis on decorative work and display pieces. A clear understanding of cake decoration, sugar cooking, pastillage, Paté -a-Choux provided.
Share
FSS 2065L - 4 hrs. Food Specialties Pastry Specialization $12.00 lab fee
Favorite
FSS 2224L: 8 hrs. Advanced Food Preparation $12.00 lab fee
3.00 Credits
Gulf Coast State College
Prerequisites: FSS 1202C, FSS 1063C, FSS 2243C FOS 2201. Corequisite: HFT 2840C. Meal and service planning, including preparation of a complete menu for a service dining room to include appetizers, soup, salad, entrees, and vegetables. Production coordinated with dining room staff. Students will rotate and work the classical stations in the kitchen.
Share
FSS 2224L - 8 hrs. Advanced Food Preparation $12.00 lab fee
Favorite
FSS 2240L: 7 hrs. Food Specialties Cuisines of the World
3.00 Credits
Gulf Coast State College
$12.00 lab fee Prerequisites: FSS 1202C, FSS 1063C, FSS 2243C, FOS 2201. Corequisite: HFT 2264C. Study and preparation of popular international cuisines. History studied along with actual preparation of many international recipes. Includes buffet and banquet kitchen procedures.
Share
FSS 2240L - 7 hrs. Food Specialties Cuisines of the World
Favorite
FSS 2243C: Meat Fabrication $12.00 lab fee
3.00 Credits
Gulf Coast State College
Corequisite: FSS 1202C. Student learns to fabricate the popular primal and sub-primal cuts of meat and poultry through lecture, demonstration, and hands-on experience.
Share
FSS 2243C - Meat Fabrication $12.00 lab fee
Favorite
FSS 2380: 12 hrs. Culinary Management Practicum I Restaurant Management $12.00 lab fee
3.00 Credits
Gulf Coast State College
Prerequisites: FSS 1202C, FOS 2201, FSS 1063C FSS 2243CThrough extensive hands-on experience, students will acquire the skills necessary to plan and prepare various meals utilizing cost control methods.
Share
FSS 2380 - 12 hrs. Culinary Management Practicum I Restaurant Management $12.00 lab fee
Favorite
FSS 2381: 15 hrs. Culinary Management Practicum II Kitchen
3.00 Credits
Gulf Coast State College
Management $12.00 lab fee Prerequisites: FSS 1202C, FOS 2201, FSS 1063C FSS 2243C. Through extensive hands-on experience, students will acquire the skills necessary to plan and prepare various meals utilizing cost control methods.
Share
FSS 2381 - 15 hrs. Culinary Management Practicum II Kitchen
Favorite
FSS 2382L: 55 hrs. Practical Exam
1.00 Credits
Gulf Coast State College
Techniques and knowledge required for a career as a professional chef. Provides knowledge needed to demonstrate artistic and creative abilities in various culinary shows, recipe contests, and exhibitions.
Share
FSS 2382L - 55 hrs. Practical Exam
Favorite
GEB 1136: Foundations in e-Business $12.00 lab fee
3.00 Credits
Gulf Coast State College
This course is designed to introduce students to the multi-faceted aspects of electronic business operations. This course provides a framework for students to use in the analysis and formulation of electronic business solutions. Electronic business is an area that impacts many different disciplines of study, such as accounting, business law, information systems, marketing, and management.
Share
GEB 1136 - Foundations in e-Business $12.00 lab fee
Favorite
First
Previous
41
42
43
44
45
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands