FSS 2240L - 7 hrs. Food Specialties Cuisines of the World

Institution:

Gulf Coast State College

Subject:

Description:

$12.00 lab fee Prerequisites: FSS 1202C, FSS 1063C, FSS 2243C, FOS 2201. Corequisite: HFT 2264C. Study and preparation of popular international cuisines. History studied along with actual preparation of many international recipes. Includes buffet and banquet kitchen procedures.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gulfcoast.edu/default.htm

Phone Number:

(850) 769-1551

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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