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HFT 4471: Managing Revenues and Expenses
3.00 Credits
Florida State University
Prerequisites: HFT 3806 and HFT 3424. This course is designed to provide students with an understanding of financial analysis so that decisions within the operation can be evaluated. Techniques used in maximizing revenues, controlling costs, and analyzing financial statements, productivity, and ratios are explored within the food and beverage, hotel, and club industries. Emphasis is placed on effective revenue-management techniques.
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HFT 4502: Hospitality Services Marketing and Research
3.00 Credits
Florida State University
Applications of strategic market research and product/service positioning in the hospitality industry. Emphasis on competitive marketing strategies including sales, advertising, and promotions. Discussion of unique features of hospitality marketing, market research/analysis, ethics, and quality.
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HFT 4802: Catering Management
3.00 Credits
Florida State University
Prerequisite: HFT 3806. This course covers management methods and concepts utilized in the administration of food and beverage functions.
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HFT 4803: Advanced Food and Beverage Management
3.00 Credits
Florida State University
to provide a study of advanced food-and-beverage-establishment management. Students work with live operation managers to design and manage scheduling, menus, profit and loss statements, labor, events, budgets, and overall corporate goal expectations. Students also experience human resource management, safety and security, and facility maintenance. Students are assigned to individually managed events under the supervision of events managers.
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HFT 4803 - Advanced Food and Beverage Management
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HFT 4866: Wine and Culture
3.00 Credits
Florida State University
An introduction to basic wine knowledge that, together with wine tasting, enhances student understanding and appreciation of wine and its place in our culture and heritage. Restricted to students twenty-one years of age and older. May not be taken as a S/U course.
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HFT 4905r: Directed Individual Study
1.00 Credits
Florida State University
May be repeated up to five times.
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HFT 4905r - Directed Individual Study
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HFT 4930r: Special Topics in Hospitality Administration
1.00 Credits
Florida State University
In-depth study of current topics in hospitality administration. May be repeated to a maximum of twelve semester hours when topics change.
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HFT 4941: Field Study in Hospitality Administration
0.00 Credits
Florida State University
1,000 hours of satisfactory, acceptable work experience in the hospitality industry. Discussion expands and integrates the work experience to enhance management decision-making skills. Report and supervisors' evaluation required. Students should register for this class the semester in which they plan to graduate.
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HFT 4970r: Honors Thesis
1.00 Credits
Florida State University
Prerequisite: Admission to the honors program. May be repeated to a maximum of nine semester hours. Six semester hours of thesis are required to complete honors in the major.
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HME 4221: Family Resource Management
3.00 Credits
Florida State University
Analysis of family decision making, goals, values, and resources.
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