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FOL 3930r: Experiments in Modern Language
3.00 Credits
Florida State University
May be repeated to a maximum of nine semester hours.
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FOL 3930r - Experiments in Modern Language
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FOL 4901r: Tutorial in Modern Languages, Literatures or Linguistics
1.00 Credits
Florida State University
Number of semester hours taken depend on the content and breadth of the topic. May be repeated twice with different topics to a maximum of six semester hours.
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FOL 4901r - Tutorial in Modern Languages, Literatures or Linguistics
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FOS 3026: Foods
3.00 Credits
Florida State University
Prerequisites: HUN 1201 with a grade of "B–" or better and CHM 1032. Introduction to the physiochemical properties of food and the relationship of these properties to preparation techniques and food quality. Management and service of food.
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FOS 3026 - Foods
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FOS 3026L: Foods Laboratory
1.00 Credits
Florida State University
Prerequisite and Corequisite: FOS 3026. Introduction to the physiochemical properties of food and the relationship of these properties to preparation techniques and food quality. Management and service of food.
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FOS 3026L - Foods Laboratory
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FOS 3395: Food and the Consumer
3.00 Credits
Florida State University
Prerequisites: CHM 1045 and HUN 1201 with a grade of "B–" or better. Food composition, nutritional quality, and safety. Influence of food processing on food quality and safety. Consumer aspects of food including food selection, food management, and safety.
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FOS 3395 - Food and the Consumer
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FOS 4114C: Food Science
4.00 Credits
Florida State University
Prerequisites: CHM 2200C, FOS 3026, and FOS 3026L. Chemistry of foods and their behavior during processing. Assessment of food quality.
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FOS 4114C - Food Science
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FOS 4209: Food Safety and Quality
3.00 Credits
Florida State University
Prerequisites: HUN 1201 and FOS 3026 or departmental permission. Topics include food spoilage and food poisoning, food-borne pathogens, food laws and regulations, HACCP, and safe food handler practices, with an emphasis on current issues related to the quality and safety of food.
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FOS 4209 - Food Safety and Quality
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FOW 3240: Literature and Sexuality
3.00 Credits
Florida State University
Course focuses upon novels that explore the social and personal implications of sexual identity.
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FOW 3240 - Literature and Sexuality
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FOW 4540: Franco-American Culture Wars
3.00 Credits
Florida State University
Course examines a major shift in the cultural balance of power between the United States and France. Topics range from the transition from the 19th century American awe at French achievements in fiction and painting to the ever increasing American influence on France's literary and visual art.
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FOW 4540 - Franco-American Culture Wars
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FRE 1120: Elementary French I
4.00 Credits
Florida State University
Oral comprehension, speaking, reading, and writing are stressed. May not be taken by native speakers. May not be taken concurrently with FRE 1121 and/or 2211.
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FRE 1120 - Elementary French I
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