FOS 3026 - Foods

Institution:

Florida State University

Subject:

Description:

Prerequisites: HUN 1201 with a grade of "B–" or better and CHM 1032. Introduction to the physiochemical properties of food and the relationship of these properties to preparation techniques and food quality. Management and service of food.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fsu.edu

Phone Number:

(850) 644-2525

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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