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HIS 246: America's Rise to World Power
3.00 Credits
County College of Morris
LEC 3 hrs., LAB 0 hrs. This course will trace the development of the foreign policy of the United States from the Spanish American War to the present. It will examine the emergence of the United States as a world power while in pursuit of its twin objectives of national security and peace.
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HIS 247: History of The American City And Suburb
3.00 Credits
County College of Morris
LEC 3 hrs., LAB 0 hrs. A survey of the development of the American city from colonial times to the present, with concentration on the period since the Civil War. The problems facing urban America today and the exodus to the suburbs also are emphasized.
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HIS 291,292: Special Topics in History
3.00 Credits
County College of Morris
Prerequisite: An introductory course in History LEC 3 hrs., LAB 0 hrs. An examination of selected topics or issues in history. Topics differ each time the course is offered. Students should consult the department chairperson for further information.
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HMS 115: Introduction to Social Welfare And Human Services
3.00 Credits
County College of Morris
LEC 3 hrs., LAB 0 hrs. An introduction to the goals, values and philosophy of social work as a profession. Examines the relationship between attitudes and values, economic, political and cultural conditions, and the evolution of social welfare services focusing attention on the historical developments of social services in the United States. Provides understanding of the basic elements of the client-worker relationship.
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HMS 116: Human Needs And Social Services
3.00 Credits
County College of Morris
LEC 3 hrs., LAB 0 hrs. This course presents a conceptual framework through which human behavior is systematically understood. It explores the needs of people as determined by their biological and psycho/social growth and development, and by their special relationship to society and its problems. The means by which these needs can be met by the social welfare system also are presented.
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HMS 117: Social Problems And Human Services
3.00 Credits
County College of Morris
Prerequisite: HMS 115 or HMS 116 LEC 3 hrs., LAB 0 hrs. An exploration of major areas of service delivery by human service providers. Particular coverage will include: protective services, substance abuse, gerontological services and early childhood services. The course examines the dynamics that create the need for these services; possible solutions are also studied.
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HMS 119: Contemporary Social Policy And Services
3.00 Credits
County College of Morris
LEC 3 hrs., LAB 0 hrs. Examination of the development of Social Welfare Policy and its effect on agency response to human needs. Explores effectiveness of existing social service agencies, strengths and weaknesses, and what policy changes are necessary to develop more effective responses. Reviews the historical development of Social Welfare Policy in the United States.
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HOS 101: Introduction to Food
3.00 Credits
County College of Morris
LEC 2 hrs. LAB 2 hrs. LAB FEE $60 The modern kitchen offers a multitude of opportunities to explore the world of food. From the equipment available to the bounty of fresh and processed foods that can be obtained and prepared by both the novice and the more experienced cook this course presents an introduction to the culinary arts. While the topics are basic the course is also a foundation to more advanced studies in food.
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HOS 102: Food Management
3.00 Credits
County College of Morris
LEC 3 hrs. LAB 0 hrs. The management of food and related costs in the professional environment is an underlying factor throughout the Hospitality Industry. This course provides the framework from which to examine any organization and understand the principles by which they operate and manage food production. Included in the course is the opportunity to receive two NRAEF Certificates (Hospitality and Restaurant Management & Managerial Accounting) towards the ManageFirst Certification NRAEF Certificate in Controlling Foodservice Costs towards the Manage First Certification.
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HOS 103: Food Production
3.00 Credits
County College of Morris
Prerequisites or Corequisites: HOS 101, HOS 102, HOS 104 or equivalent LEC 2 hrs. LAB 2 hrs. LAB FEE $60 The production of food in the professional environment is a demanding and time consuming process which requires great skill. This course provides the framework from which to examine any organization and understand the principles and processes by which they prepare and manage food production. Included in the course is the opportunity to receive one NRAEF Certificate in Food Production towards the Manage First Certification.
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