HOS 103 - Food Production

Institution:

County College of Morris

Subject:

Description:

Prerequisites or Corequisites: HOS 101, HOS 102, HOS 104 or equivalent LEC 2 hrs. LAB 2 hrs. LAB FEE $60 The production of food in the professional environment is a demanding and time consuming process which requires great skill. This course provides the framework from which to examine any organization and understand the principles and processes by which they prepare and manage food production. Included in the course is the opportunity to receive one NRAEF Certificate in Food Production towards the Manage First Certification.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.CCM.EDU

Phone Number:

(973) 328-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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