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Course Criteria
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4.00 Credits
An introduction to the Maya 3D authoring program and the concepts of 3D digital art production. An overview of each aspect of 3D production including modeling, texturing, lighting, animation, and rendering. Prerequisite: must demonstrate computer proficiency. Three hours lecture, two and one-half hours lecture-laboratory. GE Area: Non-GE Applicable
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1.00 Credits
Trace the lineage of wines as they developed around the world, how certain cultures are defined by particular grape varietals or wine types. The development of each region and the wine types associated will be culminated at the end of each session with a sampling of wines. Reading wine labels will be demystified, reducing the confusion and minimizing risk when selecting a bottle of wine. Grape growing and wine making techniques throughout history and around the world are examined. Guest speakers, including sommelier, chef, vendor, and critic guide the wine tastings as they impart their specialized skills. Advisories: Lab fee will be assessed. Students must be at least 21 years old to participate in tasting. Repeatability: May be taken five times for credit. One hour lecture. GE Area: Non-GE Applicable
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2.00 Credits
Buying grapevines at a nursery and planting them is but one step in the integrated process of establishing a vineyard. Regional differences, vine growing theories, and historical development are presented, along with variety selection and a discussion of how grapevines grow. The establishment process begins with site evaluation, soil preparation and physical layout. Trellis systems, drip irrigation, cover crops, and deer fences are illustrated. Various types of controls for potential pests and diseases are revealed. And, of course, the vines themselves are described from planting, through training, and into harvest. Repeatability: May be taken five times for credit. Two hours lecture. GE Area: Non-GE Applicable
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2.00 Credits
Fertilization needs, irrigation practices, frost protection systems, ground cover requirements, and grape harvest are detailed. Pests, diseases, and other disorders are illustrated to facilitate troubleshooting problematic vineyards. Integrated pest management, organic, and biodynamic practices are forms of control presented. Cultural operations designed to reduce potential problems and the use of pesticides are discussed. License and certificate holders may receive continuing education hours from the California Department of Agriculture. Advisory: Lab fee may be assessed. Repeatability: May be taken five times for credit. Two hours lecture. GE Area: Non-GE Applicable
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1.00 Credits
The annual growth cycle and growth habits of grapevines are detailed and applied to vineyard practices specific to the vines themselves. Follow the three year process from planting and through the training process until the vines are mature. Students will travel to a local vineyard to prune actual grapevines under supervision. Bring a pair of pruning shears. Work clothes and boots are recommended. Repeatability: May be taken five times for credit. One hour lecture. GE Area: Non-GE Applicable
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1.00 Credits
The ancient art of winemaking is revealed beginning with grape harvest and through the factors that influence wine quality and potential. The steps of red and white winemaking are presented on both small and large scales, with emphasis on types of equipment and sanitation requirements. Crushing, fermentation, cap management, and pressing take students through the initial processing phase. Methods of wine aging and storage considerations are discussed. Manipulations such as chemical adjustments, stabilization, blending, filtration, fining, and lab tests expose the winemaker's secrets. Bottling, whether by hand or mechanized, is the final step in this one-day experience from grapes on the vine to finished wine in the glass. Advisories: Fee may be assessed. Student must be at least 21 years old to participate in tasting. Repeatability: May be taken five times for credit. One hour lecture. GE Area: Non-GE Applicable
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4.00 Credits
Examination and analysis of the historical roles of women globally and the impact and influence of these historical developments on modern society internationally and domestically. Four hours lecture.
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4.00 Credits
An examination of the works and lives of women artists from the early Middle Ages to the 20th Century. Advisory: Not open to students with credit in ART 2E. Four hours lecture. GE Area: Humanities
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4.00 Credits
Survey of gender issues based upon psychological and sociological theories and research. Examination of sex role stereotyping and differences. Developmental considerations. Advisory: Not open to students with credit in PSYC 21 or SOC 21. Four hours lecture. GE Area: Social & Behavioral Sciences
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1.00 Credits
Formerly: WMN 34 A seminar in directed reading and discussion in women's studies. Specific topics to be determined by instructor. Prerequisite: Honors Institute participant. Advisory: Not open to students with credit in WMN 34. One hour lecture. GE Area: Non-GE Applicable
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