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SAS 135S: Biodiversity and Society in South Africa
4.00 Credits
University of California-Davis
Lecture/discussion-3 hours; term paper or discussion-2 hours; fieldwork-2 hours. Prerequisite: acceptance into the Quarter Abroad Program "Biodiversity & Conservation in South Africa" and attendance in South Africa. Biodiversity in social context of South Africa; race, politics and conservation; use of indigenous plants and animals; weeds; water issues; ecotourism. Weekend and other field trips. Not offered every year. GE credit: Div, SciEng, Soc- Sci, Wri.-II. Cranston, Gullan
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SAS 135S - Biodiversity and Society in South Africa
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SAS 140: Genetics and Social Issues
4.00 Credits
University of California-Davis
Lecture/discussion-3 hours; discussion-1 hour.Prerequisite: Biological Sciences 1A, 1B, 1C. Social issues arising from the development and use of modern methods of biotechnology. Presentation, evaluation, and critical discussions of the present and future impact of genetics on society. Not open for credit to students who have completed course 20. GE credit: SocSci, Wrt.-II. (II.) Epstein
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SAS 140 - Genetics and Social Issues
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SAS 15: AIDS and Society
4.00 Credits
University of California-Davis
Lecture-3 hours; discussion-1 hour. Biology of HIVtransmission and AIDS and how a biological agent acts on and influences the structure of contemporary society. Includes the psychology of risk and stigma, gender issues, changes in social relationships and public policy, global implications. GE credit: SciEng or SocSci, Div, Wrt.-III. (III.) Radke
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SAS 15 - AIDS and Society
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SAS 18: GIS and Society
3.00 Credits
University of California-Davis
Lecture-2 hours; Laboratory-3 hours; term paperor discussion-0.3 hours. Geographic Information Systems (GIS) as a spatial technology and a tool for change in society. Evaluate physical, biological and social impact of GIS in the context of case studies such as land, water and community planning. GE Credit: SciEng, SocSci, Wri.-III. (III.) Wallender
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SAS 18 - GIS and Society
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SAS 190X: Science & Society Seminar
1.00 - 4.00 Credits
University of California-Davis
Seminar-1-4 hours. Prerequisite: upper division standing and consent of instructor. In-depth examination at an upper division level of a special topic in Science and Society. Emphasis upon student participation in learning. Emphasis upon student participation in learning. May be repeated for credit. Limited enrollment. (P/NP grading only.)-I, II, III. (I, II, III.)
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SAS 190X - Science & Society Seminar
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SAS 192: Internship in Science and Society
1.00 - 12.00 Credits
University of California-Davis
Internship-3-36 hours. Prerequisite: upper division standing and consent of instructor. Supervised internship on or off campus, in the community, or in institutional settings. (P/NP grading only.)
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SAS 192 - Internship in Science and Society
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SAS 197T: Tutoring in Science and Society
1.00 - 5.00 Credits
University of California-Davis
Tutoring-3-15 hours. Prerequisite: upper division standing; completion of course being tutored or the equivalent. Tutoring of students in Science and Society courses. Assistance with discussion groups and laboratory sections under supervision of instructor. May be repeated for credit if tutoring another Science and Society course. (P/NP grading only.)
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SAS 197T - Tutoring in Science and Society
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SAS 198: Directed Group Study
1.00 - 5.00 Credits
University of California-Davis
Prerequisite: consent of instructor. (P/NP grading only.)
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SAS 198 - Directed Group Study
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SAS 199: Special Study in Science and Society
1.00 - 5.00 Credits
University of California-Davis
Prerequisite: upper division standing and consent of instructor. (P/NP grading only.)
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SAS 199 - Special Study in Science and Society
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SAS 2: Feeding the Planet:Influences on the Global Food Supply
3.00 Credits
University of California-Davis
Lecture/discussion-3 hours. Scientific principles and dynamic interactions involved in food production, food processing, nutrition, shelf life and marketing from differing viewpoints. Physical, biological and social science issues influencing the availability and safety of the food supply worldwide. GE credit: SciEng or SocSci, Wrt.-II. (II.) Bruening, Bostock, Davis
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SAS 2 - Feeding the Planet:Influences on the Global Food Supply
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