SAS 2 - Feeding the Planet:Influences on the Global Food Supply

Institution:

University of California-Davis

Subject:

Description:

Lecture/discussion-3 hours. Scientific principles and dynamic interactions involved in food production, food processing, nutrition, shelf life and marketing from differing viewpoints. Physical, biological and social science issues influencing the availability and safety of the food supply worldwide. GE credit: SciEng or SocSci, Wrt.-II. (II.) Bruening, Bostock, Davis

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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