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PLT 133/133L: Agricultural Cropping Systems
3.00 Credits
California State Polytechnic University-Pomona
An examination of the applicable cultural practices of world, national and California cropping systems in relation to fruit, nut, vegetable, field and forage crops. Areas of discussion will include the climatic and cultural requirements, growth and fruiting habits, and varietal characteristics of plants. The production and maintenance of major crops including variety selection, culture, harvesting and processing. 3 lectures, 1 threehour laboratory.
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PLT 133/133L - Agricultural Cropping Systems
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PLT 200: Special Study for Lower Division Students
12.00 Credits
California State Polytechnic University-Pomona
Individual or group investigation, research, studies or surveys of selected problems. Total credit limited to 8 units, with a maximum of 4 units per quarter.
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PLT 200 - Special Study for Lower Division Students
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PLT 202/202L: Subtropical Fruits
3.00 Credits
California State Polytechnic University-Pomona
Analytical investigation of citrus, avocado and other subtropical fruit tree orchards. Critical evaluation of environmental requirements, site selection, varietal adaptations, cultural requirements, fruiting and growth habits and economics of producing subtropical fruits. Assessing the harvesting and marketing of fruit crops. 3 lectures, 1 threehour laboratory. Prerequisite: PLT 132, PLT 133.
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PLT 202/202L - Subtropical Fruits
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PLT 203/203L: Pomology
3.00 Credits
California State Polytechnic University-Pomona
Critical evaluation of the environmental and cultural requirements of California deciduous fruit tree orchards. Emphasis on the basic concepts and scientific methodologies used in the production of stone and pome fruits, grapes, kiwis, strawberry and major nut crops. 3 lectures, 1 threehour laboratory. Prerequisite: PLT 132, PLT 133.
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PLT 203/203L - Pomology
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PLT 211/211L: Landscape Drafting and Design
3.00 Credits
California State Polytechnic University-Pomona
The fundamentals of drafting and graphic presentation. Methods and procedures for preparation of landscape structure components. 3 lectures, 1 threehour laboratory.
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PLT 211/211L - Landscape Drafting and Design
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PLT 214: History of Garden Art
4.00 Credits
California State Polytechnic University-Pomona
The relationship of ornamental flora to the human living experience to show the continuity with contemporary gardens, homes, parks, and other art. An introduction to the various styles in landscape art as they developed in different cultures and in preceding ages. 4 lectures.
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PLT 214 - History of Garden Art
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PLT 220/220L: Agronomic Principles and Practices
3.00 Credits
California State Polytechnic University-Pomona
Analysis of the production, harvesting, marketing, grading and processing of major agronomic crops of California. Practical application of farm cultural practices in relation to field conditions and environmental factors. Analysis of costs, calendars of operations, and management strategies. 3 lectures, 1 threehour laboratory.
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PLT 220/220L - Agronomic Principles and Practices
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PLT 222: Culinary Produce Technology
4.00 Credits
California State Polytechnic University-Pomona
Procurement, identification and quality standards of vegetables, fruits, and herbs utilized in a restaurant or culinary setting. Integration of seasonality, grading, postharvest handling and environmental impacts. Discussion of major issues facing the grower and end user, organic vs. conventional produce. 4 lectures/problem solving.
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PLT 222 - Culinary Produce Technology
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PLT 223/223L: Pastures and Forage Systems
3.00 Credits
California State Polytechnic University-Pomona
Establishment, management and composition of irrigated and rangeland pastures and major forage crops adapted to southwestern conditions. Identification, botanical characteristics, culture, and livestock utilization of forage species. 3 lectures, 1 threehour laboratory.
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PLT 223/223L - Pastures and Forage Systems
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PLT 226/226L: Vegetable Crop Systems
3.00 Credits
California State Polytechnic University-Pomona
Environmental and cultural principles involved in the production of major warm and cool season vegetable crops in the southwest. Economics of production, climatic adaptation, harvesting principles, postharvest handling. Current topics involving technologies in vegetable production. 3 lectures, 1 threehour laboratory.
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PLT 226/226L - Vegetable Crop Systems
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