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Institution:
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California State Polytechnic University-Pomona
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Subject:
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Description:
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An examination of the applicable cultural practices of world, national and California cropping systems in relation to fruit, nut, vegetable, field and forage crops. Areas of discussion will include the climatic and cultural requirements, growth and fruiting habits, and varietal characteristics of plants. The production and maintenance of major crops including variety selection, culture, harvesting and processing. 3 lectures, 1 threehour laboratory.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(909) 869-7659
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Quarter
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