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Course Criteria
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Learn How to Grow & Run a Wellness or Holistic Health Prac. Pre: Co: This entrepreneurship class will teach practitioners the six steps they need to take and launch a profitable practice. Identify your special talents and skills, explore a niche and target clients, develop programs and packages that satisfy and encourage long term relationships with clients.
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Making Money From Your Inventions Pre: Co: Do you have an idea for a new product that could possibly generate income for you and your family, but you're not sure how or even if to proceed? This course will guide you through a logical and realistic sequence of tasks that will progressively clarify your best path to success. Topics to be discussed include how to do online product and patent searches, how to protect your idea yet safely share it with others when necessary, how to objectively evaluate its' chances for success, how to decide whether to make and sell, license for royalties, sell for a lump sum, or sometimes do nothing at all. Please note: Students are advised not to divulge any un-patented inventions or other confidential business information.
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Wheat-Free Baking for All Occasions Pre: Co: We will discuss the fundamentals of wheat-free baking, experiment with various gluten-free flours and substitutions, and create sweet and savory baked goods for a wheat-free diet. A $60 perishable fee is payable to instructor
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Valentine Sweet Treats Pre: Co: Be Mine, I'm Yours, You're Cute...whatever you want to say on Valentine's Day, you can say it with sweets. Come join us for a lesson in hand-dipping chocolate truffles, and writing and decorating with royal icing. At the end of the evening, you'll leave with your handmade treats wrapped and ready to give to that lucky someone! A perishable fee of $25 payable to instructor.
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Energy, Environment and Global Affairs Pre: Co: Learn how energy is measured, survey the present sources of energy, where it is used and how it is used. Survey the fossil fuels, where they are found and the political and ecological issues surrounding them. The next topic is alternative energy sources and the technical and economic issues of developing them. The final topic is energy conservation and lifestyle choices in our communities.
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Cooking With Herbs Pre: Co: Fresh herbs are vital when enhancing flavor in our foods. Learn to prepare and cook a variety of roasts, stocks, soups, and stews using herbs. Learn which herbs compliment which foods, and learn techniques in planting, growing, harvesting, and cutting herbs. A $50 perishable fee is payable to instructor at the first class.
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Negotiating Skills that WORK in Today's Market Pre: Co: Learn how to identify your clients/customer decision-making style and create an effective negotiating strategy for an existing situation. An $8 fee is payable to the instructor for the assessment tool.
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Career Crossroads Pre: Co: Uncover you talents, strengths, and personal values and discover how they can help you find the right job. Course in an individual DISC Classic personal assessment tool. A $38 fee is payable to the instructor in class for the assessment tool.
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Team Dimensions Pre: Co: Identify your individual approach to teamwork, understand your strengths and clarify your role, utilize and create a career path. A $30 fee is payable to the instructor for an assessment tool.
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Interviewing and Negotiating in Today's Job Market Pre: Co: A review of what questions to ask, how to answer interview questions, and negotiate the job offer.
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