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Course Criteria
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Sensational Summer Menus Pre: Co: Learn how to create some fabulous but simple summer recipes to help beat the heat! Try watermelon, feta and arugula salad drizzled with champagne vinaigrette; or a pureed raspberry soup. Learn the techniques or grilling perfect tequilla shrimp served over a bed of whole wheat herbed cous cous, and finish off with a grilled perfect stone fruit dessert. Other receipes include Indonesian Noodles with cilantro peanut sauce, grilled Asian salmon over bok-choy slaw, marinated orange mint shrimp, grilled pork loin rubbed with fennel and served with fresh pineapple salsa. A $60 perishables fee is payble to the instructor at the first class. Meets at Eurostoves, Commodore Plaza, 45 Enon St., Beverly.
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Summer Hors d'oeuvres Pre: Co: Learn how to make and present spectacular summer hors d'oeuvres including: Greek chicken skewers, artichoke spinach dip topped with almond crunch, roasted spicy cashews, Asian grilled scallops, roasted pancetta topped with goat cheese and pear, gorgonzola grapes. You'll also enjoy making Caribbean shrimp, and gingery beef skewers, lobster pate, lemon thyme mushroom turnovers. Prepare homemade breadsticks, wonton crisps, baked tortillas and pita crisps. A $60 perishables fee is payable to the instructor at the first class. Meets at eurostoves, Commodore Plaza, 45 Enon Street (Rte 1A), Beverly, Massachusetts.
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ISO 14001: 2004 Environmental Management Systems Pre: Co: Learn how this international environmental management standard has been embraced around the world by 130 countries. This standard sets the framework for a comprehensive and structured environmental system for organizations of all types and sizes. If thinking green is of interest, then learning ISO 14001:2004 is the path you need to take.
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Going Green: Designing and Living Pre: Co: Going Green: Designing and Living in an Environmentally Sustainable Manner will give a broad base of general information about Green Design, as well as a concentration on particular aspects. Two field trips will be included. Among the topics covered will be LEEDS Certified building parameters, green audits, and earth friendly products.
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Fundamentals of Interior Design 2: Planning & Decorating Pre: Co: Part 2 will provide students in the design field and homeowners with the information required to select decorative wall/ceiling finishes, build a room around an imported carpet, select textiles for appropriate applications, assess a client's needs, organize work flow, and the setup and function of an interior design business. This will be accomplished through instructor lecture, guest lecturers, a field trip and distributed materials.
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Project Management - Skills for Success Pre: Co: Increase your potential for career growth and sharpen your delegation, organization and planning skills. This course will discuss concepts such as the definition of a project, the nature of a project team, the role and function of the project manager and various techniques, charts and structures to provide future project management success.
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Growing Your Business Globally Pre: Co: If you are thinking about "going global," this course will give you the business tools to help position you for profit in the international marketplace. Learn how to maintain a competitive edge in your business. You will receive different strategies for success in global markets.
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Ethics in Healthcare Pre: Co: Learn to include ethics in your decision-making framework assuring the best outcome whether it be directly involving patient care or dealing with an ethical dilemma within your healthcare team. You will gain confidence in ethically charged situations. Focus will be placed on the historical evolution of ethics in healthcare up to the contemporary issues such as organ transplantation, research topics, and end of life decisions.
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Critical Thinking Pre: Co: Learn the basic skills in thinking critically and analytically. Organizations recognize that critical thinking and creative solutions to problems significantly enhance business potential. In the course you will develop your skills as a critical thinker and problem solver. You will also learn to leverage your personal thinking preferences using the tools and techniques based on cutting-edge theories and processes.
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Vineyard Management: Spring Pruning Pre: Co: Alfalfa Farm winery is offering a look behind the scenes at what it takes to make wine in New England. Get hands-on experience with viticulture, pruning and preparing the vines for the growing season. Classes may vary depending largely on the weather. Students are advised to dress suitably for outdoor work in the vineyard. No alcohol, wine, or sulfite allergies. Must be able to walk through vineyard (uneven surfaces). Classes meet on Saturdays, with a Sunday rain date.
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