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Course Criteria
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1.00 Credits
Introduction to the basic concept and practices of horticulture. Emphasis is on the establishment, management and use of horticulture plants in the garden and home. Students will have hands-on experience while learning about seedlings, cuttings, potting and planting.
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4.00 Credits
This course is an introduction to the biological principles involved in the production of economically important agricultural plants. Attention is given to plant morphology, anatomy, physiology, classification, propagation, and genetics, as well as environmental factors affecting plant growth. Exercises in the laboratory support the instruction in the classroom.
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3.00 Credits
The course is designed to introduce the student to the basic priciples which apply to the broad field of animal science. Topics include a survey of the industry, types and products of livestock, and priciples of breeding, nutrition, and reproduction.
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3.00 Credits
This course is an in-depth study of production and management of corn, wheat, milo, and other major crops.
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3.00 Credits
This course continues the study of animal science, with an emphasis on livestock products, livestock behavior, livestock equipment, laws applicable to livestock, and current issues in the livestock industry. Prerequisite: AGR 132, Animal Science.
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3.00 - 4.00 Credits
This course is an introduction to the principles of soil science, including the formation of soils; physical, chemical, and biological properties of soils; soil classification; and soil management. Laboratory exercises provide practical experiences in the nature and properties of soils.
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4.00 Credits
This course is an introduction to the principles of soil science, including the formation of soils; physical, chemical, and biological properties of soils; soil classification; and soil management. Laboratory exercises provide practical experiences in the nature and properties of soils. (Students intending to transfer to Kansas State University must take a semester of college-level chemistry either before enrolling in this class or the same semester as enrolling in this class.)
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1.00 Credits
This course includes structured activities in the areas of animal science, aquaculture, horticulture, agronomy and soils. There will be lab activities as assigned by instructor. This course will explore all aspects of agriculture with an emphasis in the management & business functions of agricultural businesses.
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2.00 Credits
The course is an introduction to visual appraisal and the use of offspring data in livestock selection. It is designed for the beginner in livestock evaluation.
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1.00 Credits
This course is an orientation to the world of agriculture and agribusiness. Career and vocational opportunities will be explored, as well as the objectives, development, and organization of the agricultural sector. This course is required for all freshman agriculture majors.
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