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Course Criteria
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3.00 Credits
An introduction to the critical financial management functions of the business firm. Designed to provide the student with working skills in a small business setting. Topics emphasized are: financial analysis, cash flow, funding sources and working capital management. (45 lecture hours) Prerequisite: ENG 21, ENG 22 and BUS 155/BUSN 188 with grades of C or better or equivalent. Rec Preparation: MGT 120 and ACC 124 or ACC 201.
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3.00 Credits
The study of the relationship of food and nutrition to health. The six categories of nutrients, their characteristics, physiological functions, food sources and their interrelationship with the needs of the human body will be covered as well as the application of sound nutritional principles toward a better understanding of food preparation, diet analysis, and recipe modification. This course is required for the A.A.S. Degree in Food Service; not the same as UH M? ?oa' s FSHN 185. Prerequisite: ENG 22 and MATH 50H with a grade of C or better or equivalent.
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3.00 Credits
A study of the relationship between nutrition, physical fitness and good health using a native model of interactive learning. The course provides a basic coverage of nutritional science and dietary practices of the Hawaiian culture related to health issues. Lectures cover a general introduction to the six categories of nutrients and plant based whole foods while incorporating physical fitness as a necessary component of strength and wellness. Principles and practices of food preparation, food safety, diet analysis, and recipe modification are covered. The basic nutrition and energy requirements of the human body are addressed. This course is not required for the A.A.S. degree in Food Service or Nursing. Rec Preparation: High School GPA 2.5 or better.
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3.00 Credits
A biological science course which integrates the basic concept of science and human nutrition. Emphasis is placed on the nutrient requirements of healthy individuals, nutrient categories and their characteristics, physiological functions, and food sources. Includes a review and adaptation of dietary practices to reflect current nutritional concerns and issues. (same as UHM's FSHN 185). (DB) Prerequisite: ENG 100 and MATH 25.
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3.00 Credits
A survey of the basic elements of the natural environment, especially climate, soils, landforms, water and natural vegetation. An optional laboratory course is offered for those interested. (DP) Rec Preparation: ENG 21 or ENG 22 with a grade of C or better or equivalent; MATH 24.
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1.00 Credits
Laboratory course available with GEOG 101. Class will meet three hours each week. Topics of the course are: using maps, analyzing soils, interpreting the weather, and identifying rocks and minerals. Field trips may be taken. (DP) Prerequisite: GEOG 101 must have been completed or concurrently enrolled. Rec Preparation: ENG 21 or 22 with grade of C or better or equivalent; MATH 24.
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3.00 Credits
Geography of world's major cultural regions; emphasis on geographic aspects of contemporary economic, social and political conditions. Introduction to the study of geographic regions. Each region will be examined in terms of its underlying physical, cultural, economic and political backgrounds. (DS) Rec Preparation: ENG 21 or ENG 22 with a grade of C or better or equivalent.
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3.00 Credits
The course is designed to acquaint the student with basic geographic principles and aid in understanding and appreciating the Hawaiian environment. Fundamental concepts of physical and cultural geography are presented with emphasis on Hawai? ?' s volcanic landforms, coastal features, climate and vegetation. Geographic aspects of population, settlement, agriculture, economics and land use are also investigated. (DH) Rec Preparation: ENG 21 or ENG 22 with a grade of C or better or equivalent.
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3.00 Credits
Human use of the earth; systematic study of world patterns of population, natural resources, economic activities, agriculture, mining and manufacturing, services and consumption. Elements of location theory, resource management and regional economic development and planning. (FG) Rec Preparation: ENG 21 or ENG 22 with a grade of C or better or equivalent.
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3.00 Credits
Lecture course in the fundamentals of physical geology covering rocks and minerals, the external processes of weathering, mass wasting, erosion, the internal processes of magma movement and the dynamics of plate tectonics. Field trips will be made to nearby sites to study local volcanism. An optional lab course is offered. Geology majors should register concurrently in the lab course. (DP) Prerequisite: Completion of or concurrent registration in GG 101.
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