FSHN 185 - Concepts in Nutritional Science

Institution:

Leeward Community College

Subject:

Description:

The study of the relationship of food and nutrition to health. The six categories of nutrients, their characteristics, physiological functions, food sources and their interrelationship with the needs of the human body will be covered as well as the application of sound nutritional principles toward a better understanding of food preparation, diet analysis, and recipe modification. This course is required for the A.A.S. Degree in Food Service; not the same as UH M? ?oa' s FSHN 185. Prerequisite: ENG 22 and MATH 50H with a grade of C or better or equivalent.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.leeward.hawaii.edu

Phone Number:

(808) 455-0011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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