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Course Criteria
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3.00 Credits
This course is a continuation of BUS 241. In addition to a study of financial accounting, this course also places emphasis upon managerial accounting, with coverage of corporations, statement analysis introductory cost accounting, and use of accounting information for planning, control, and decision making. (F, Sp, Su)
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3.00 Credits
3 semester hours Prerequisite: BUS 242 Code B This course is designed to familiarize the student with management concepts and techniques of industrial accounting procedures. Emphasis is placed on cost behavior, contribution approach to decision-making, budgeting, overhead analysis, cost-volume-profit analysis, and cost accounting systems. (F, Sp, Su)
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3.00 Credits
3 semester hours Prerequisite: None Code B This course provides an overview of the legal and social environment for business operations with emphasis on contemporary issues and their subsequent impact on business. Topics include Constitution, the Bill of Rights, the legislative process, civil and criminal law, administrative agencies, trade regulations, consumer protection, contracts, employment and personal property. (F, Sp, Su)
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3.00 Credits
3 semester hours Prerequisite: MTH 112 Code B This is an introductory study of basic statistical concepts applied to economic and business problems. Topics include the collection, classification, and presentation of data, statistical description and analysis of data, measures of central tendency and dispersion, elementary probability, sampling, estimation and introduction to hypothesis testing. (F, Sp)
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3.00 Credits
3 semester hours Prerequisite: BUS 271 Code B This course is a continuation of BUS 271. Topics include sampling theory, statistical inference, regression and correlation, chi square, analysis of variance, time series index numbers, and decision theory. (F, Sp)
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3.00 Credits
3 semester hours Prerequisite: None Code B This course provides a basic study of the principles of management. Topics include planning, organizing, staffing, directing, and controlling with emphasis on practical business applications. (F)
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3.00 Credits
3 semester hours Prerequisite: None Code B This course provides a general overview of the field of marketing. Topics include marketing strategies, channels of distribution, marketing research, and consumer behavior. (Sp)
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3.00 Credits
3 semester hours Prerequisite: MTH 100 (Lec 2 hrs, Lab 2 hrs) The purpose of this course is to introduce the student to the basic principles of surveying. This will include the use of the tape, the transit, and the level. Upon completion of this course, the student will know how to measure distances, angles, and elevations; analyze errors in measurements; compute positions, areas, and volumes, and develop a site plan. (Su)
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4.00 Credits
4 semester hours Prerequisite: AET 101S (Lec 2 hrs, Lab 4 hrs) The purpose of this course is to introduce the student to structural detailing. This will include wood, steel, and concrete detailing. Upon completion of this course, the student will be able to detail in wood, steel, and reinforced concrete. (Sp)
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4.00 Credits
4 semester hours Prerequisite: CDT 221 or permission of program coordinator (Lec 2 hrs, Lab 4 hrs) This course teaches the student to produce shop drawings for steel fabrication. Upon completion of this course, the student will become familiar with the methods and materials used in steel fabrication, the creation of shop and field drawings necessary to fabricate and erect a simple steel structure, and the selection of connections that will be safe and economical to fabricate and erect. (F)
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