[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
ENG 208: Creative Writing
3.00 Credits
Washington County Community College
This course will serve as an introduction to the writing of poetry, fiction, and creative non-fiction. Students will study the literary techniques and forms central to each of these genres, and then apply them to produce original manuscripts. In addition, students will read and discuss exemplary texts from published writers. Students will also learn to critique their own work and the work of others through inclass workshops. Prerequisite: ENG101
Share
ENG 208 - Creative Writing
Favorite
ENG 212: Introduction to Literature
3.00 Credits
Washington County Community College
3 class hours This course introduces students to the principal literary genres, including epic and lyric poetry, the short story, the novel, and drama, with attention to textual analysis, literary terminology, and critical research. Students will prepare oral and written class presentations. Prerequisite: ENG101 passed with a C or better.
Share
ENG 212 - Introduction to Literature
Favorite
ENV 110: Field Natural History
4.00 Credits
Washington County Community College
3 class hours, 2 lab hours This course is designed to familiarize students with the many diverse and beautiful habitats found in Maine, while examining some basic concepts in geology, ecology, evolution, and animal biology. Students will explore these topics through a combination of individual presentations, discussions, field trips, laboratory exercises, and lectures. This class will emphasize "hands-on" learning.
Share
ENV 110 - Field Natural History
Favorite
ENV 250: Conservation and Preservation of the Environment
3.00 Credits
Washington County Community College
Conservation and Preservation of the Environment
Share
ENV 250 - Conservation and Preservation of the Environment
Favorite
ENV 251: Conservation and Preservation of the Environment Lab
1.00 Credits
Washington County Community College
This course aims to teach students to conserve and restore our natural heritage and to inspire appreciation and care of our environment so that biodiversity is not decreased. Students will study island ecology at the Bermuda Biological Station for Research, through lecture, field experience, and labs. 124 Washington County Community College
Share
ENV 251 - Conservation and Preservation of the Environment Lab
Favorite
FDS 125: Sanitation and Safety
2.00 Credits
Washington County Community College
Topics include the cause and prevention of food-borne diseases and kitchen injuries. The responsibility of food service workers in protection of the public from food borne diseases is stressed. Students successfully completing this course will be eligible for a certificate from the National Restaurant Association Educational Foundation and a "food handlers" card from the State of Maine upon passing acertification examination. This is a prerequisite for all non-theory classes and must be passed with a C or better.
Share
FDS 125 - Sanitation and Safety
Favorite
FDS 126: Haccp
1.00 Credits
Washington County Community College
This course provides students with a systemic blueprint for applying HACCP to control biological, chemical, and physical hazards in foods. It details the developments of a comprehensive action plan for implementing HACCP and provides specific examples of how HACCP has been applied. An integrated approach utilizes standing sanitation operating procedures of primary concern to various segments of the food chain (producers, processors, and food service).
Share
FDS 126 - Haccp
Favorite
FDS 140: Introduction to Hospitality and Tourism Management
3.00 Credits
Washington County Community College
This course is an introduction to the hospitality and tourism industry and will provide an overview of the world's largest industry. It includes an overview of food and beverage, accommodations, travel, and tourism services. The basics of management functions and the future possibilities of the tourism industry will be covered.
Share
FDS 140 - Introduction to Hospitality and Tourism Management
Favorite
FDS 142: Professional Customer Service
3.00 Credits
Washington County Community College
This course provides practical principles for improving service and building customer satisfaction at business or operation. Customer service skills at all levels of an operation to improve profits are covered.
Share
FDS 142 - Professional Customer Service
Favorite
FDS 144: Culinary Science Lab I
3.00 Credits
Washington County Community College
This course includes basic cooking skills that may be applied in any type of food service operation. Topics include tools and equipment, recipe standardization, portion control, proper production techniques and the importance of work ethics. Students may be required to work beyond regular schedule. Students will work toward the American Culinary Federation's Certified Culinarian designation. Prerequisites: FDS125 and FDS126 passed with a C or better.
Share
FDS 144 - Culinary Science Lab I
Favorite
First
Previous
11
12
13
14
15
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands