FDS 140 - Introduction to Hospitality and Tourism Management

Institution:

Washington County Community College

Subject:

Description:

This course is an introduction to the hospitality and tourism industry and will provide an overview of the world's largest industry. It includes an overview of food and beverage, accommodations, travel, and tourism services. The basics of management functions and the future possibilities of the tourism industry will be covered.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wccc.me.edu

Phone Number:

(207) 454-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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