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DAS 156: Clinical Externship II
3.00 - 4.00 Credits
Wichita Area Technical College
In private practice dental offices (both general practice and specialty offices), government clinics and public health facilities, students demonstrate the principles of chairside assisting, dental laboratory procedures and business office procedures. Scheduled clinical seminars provide opportunities to review and discuss experiences and procedures. Prerequisites: Concurrent enrollment in DAS 129 Dental Science II, DAS 138 Dental Radiology II, DAS 142 Dental Office Procedures, DAS 143 Dental Materials III and DAS 155 Chairside Assisting IV.
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DAS 156 - Clinical Externship II
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DAS 210: Expanded Fundamentals in Dental Assisting
3.00 - 4.00 Credits
Wichita Area Technical College
Provides a review of dental anatomy and terminology, cavity classifications, charting, temporary and restorative dental materials, matrices and dental dam and principles of instrumentation. Lab experiences include placing and carving amalgams, placing and finishing composite and glass ionomer restorations, fabrication of provisional coverages, sealants, denture repair and using the intraoral camera. Learning experiences are designed in accordance with the Kansas State Dental Practice Act as defined by the Kansas Dental Board. Prerequisite: Graduate of an accredited Dental Assistant program.
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DAS 210 - Expanded Fundamentals in Dental Assisting
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DAS 214: Supragingival Scaling for the Dental Assistant
3.00 - 4.00 Credits
Wichita Area Technical College
Includes review of dental anatomy and terminology, radiography and infection control and didactic instruction in nutrition, periodontal disease, dental caries, oral hygiene instruction, topical fluoride, principles of instrumentation, communication skills and risk management. Lab and clinical experiences provide instruction and practice of coronal polishing, supragingival scaling, fluoride treatment, charting, patient instruction and instrument use and sharpening. These activities are designed in accordance with the Kansas State Dental Practice Act as defined by the Kansas Dental Board. Prerequisite: Graduate of an accredited Dental Assistant program.
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DAS 214 - Supragingival Scaling for the Dental Assistant
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DIS 150: Directed Individual Study Hrs
1.00 - 12.00 Credits
Wichita Area Technical College
Provides students the opportunity to work in special learning environments. Instruction is delivered through occupational work experiences, practicums, advanced projects, industrysponsored workshops, seminars or specialized and/or innovative learning arrangements. Topics include application of occupational technical skills, adaptability to the work environment and problem solving. Each course is documented with a written agreement between the instructor and the student detailing expected requirements. The course is offered with variable credits ranging from 1.0 to 12.0 credit hours.
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DIS 150 - Directed Individual Study Hrs
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DME 120: Certified Dietary Manager Exam Review
1.00 - 3.00 Credits
Wichita Area Technical College
Prepares students who have completed an accredited dietary manager program to take the exam to qualify for certification as a dietary manager. Reviews food production and service, nutritional care, sanitation and food-service management principles. Prerequisite: Completion of an accredited dietary manager program.
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DME 120 - Certified Dietary Manager Exam Review
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DME 141: Sanitation and Safety
2.00 - 3.00 Credits
Wichita Area Technical College
Describes the food-service manager's responsibilities for maintaining food safety including regulations, inspections and crisis management. Teaches food code requirements, techniques for safe handling of food and the HACCP food safety system. Prerequisite: Concurrent employment in institutional food service.
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DME 141 - Sanitation and Safety
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DME 157: Nutrition Management
3.00 - 5.00 Credits
Wichita Area Technical College
Studies the principles of basic nutrition and diet therapy including nutrition screening and modified diets, the care planning process, responsibilities of various healthcare providers on the care team, evaluation of care given and practices medical terminology and documentation. Prerequisite: Concurrent employment in institutional food service.
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DME 157 - Nutrition Management
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DME 158: Managing Food Service Operations
3.00 - 5.00 Credits
Wichita Area Technical College
Introduces students to organization and management including personnel, financial and time-management skills. Covers the principles of quantity food production and delivery, menu planning, purchasing and inventory control and basic skills for managing budgets. Prerequisite: Concurrent employment in institutional food service.
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DME 158 - Managing Food Service Operations
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EBS 101: College Reading Skills
3.00 Credits
Wichita Area Technical College
Enables students to develop the reading skills necessary for successful completion of postsecondary coursework. Instruction is based on application of research-based reading strategies to authentic college texts. It is required that any student scoring in the range of 0-60 on the COMPASS reading assessment enroll in this course. This course does not count toward AS, AA, AGS or AAS degrees.
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EBS 101 - College Reading Skills
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EBS 105: Becoming a Master Student
3.00 Credits
Wichita Area Technical College
Designed to help students learn effective study skills that enable them to be academically successful. Students learn how to make application of these skills in a course of study. The course covers time management, goal setting, listening, note taking, test strategies and online learning. It is recommended that any student who has a GPA of 2.0 or lower upon initial enrollment of after their first semester of college course work enroll in this class. This course does not count toward AS, AA, AGS or AAS degrees.
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EBS 105 - Becoming a Master Student
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