DME 158 - Managing Food Service Operations

Institution:

Wichita Area Technical College

Subject:

Description:

Introduces students to organization and management including personnel, financial and time-management skills. Covers the principles of quantity food production and delivery, menu planning, purchasing and inventory control and basic skills for managing budgets. Prerequisite: Concurrent employment in institutional food service.

Credits:

3.00 - 5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.watc.edu

Phone Number:

(316) 677-9400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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