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HIST 284: History of the Hawaiian Islands
3.00 Credits
Kauai Community College
Credits: 3 Class hours: 3 lecture Description: This survey of the history of Hawai'i from the late prehistoric period to the present emphasizes the cross-cultural nature of island society.
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HIST 284K: History of Kaua'i
3.00 Credits
Kauai Community College
Credits: 3 Class hours: 3 lecture Prereq: Qualified for ENG 100. Description: A history of the island of Kaua'i from the prehistoric period to the present.
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HIST 284K - History of Kaua'i
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HOST 101: Introduction to Hospitality and Tourism
3.00 Credits
Kauai Community College
Credits: 3 Class hours: 3 lecture Description: Students examine the historical development, organizational structure, career preparation, future trends, human relations, and other auxiliary departments of the lodging and food and beverage segments of the hospitality industry at the regional, national, and international levels. The class surveys the travel, tour, retail, and recreational segments to ensure global perspective. Students also explore the implications of culture, service, and the Aloha Spirit in the creation and delivery of hospitality.
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HOST 101 - Introduction to Hospitality and Tourism
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HOST 125: Exceptional Guest Service
3.00 Credits
Kauai Community College
Credits: 3 Class hours: 3 lecture Description: Students examine the origin, relevance, and application of emerging service concepts as they relate to Hawai'i's travel industry. They construct representative profiles of the Hawai'i visitor based on life status and inclinations. Students also explore and experiment with conditioning exercises in the formation of outstanding service attitude.
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HOST 150: Housekeeping Operations
3.00 Credits
Kauai Community College
Credits: 3 Class hours: 3 lecture Prereq: " C" or higher in HOST 101 (formerly HOPE 120). Description: The study of the cleaning techniques, equipment, and procedures used in housekeeping operations. Emphasis is on practical applications, the supervision and management functions, interdepartmental relationships, and preventive maintenance practices.
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HOST 152: Front Office Operations
3.00 Credits
Kauai Community College
Credits: 3 Class hours: 3 lecture Prereq: " C" or higher in HOST 101 (formerly HOPE 120). Comments: Credit by exam is not an available option. Description: The study of the philosophy, theory, equipment, and current operating procedures of a hotel front office, concentrating on the human relation skills necessary for effective guest and employee relations and the technical skills necessary to operate a manual, mechanical, or computerized front office operation.
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HOST 152 - Front Office Operations
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HOST 154: Food and Beverage Operations
3.00 Credits
Kauai Community College
Credits: 3 Class hours: 3 lecture Description: This course is an introduction to the principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. The class includes the study and practical application of food and beverage management techniques to effectively manage resources: money, personnel, food and beverage products, and time.
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HOST 193V: Cooperative Education
6.00 Credits
Kauai Community College
Credits: 1-3 (A maximum of 6 credits may be earned.) Prereq: Hospitality and Tourism major. Department approval. "C" or higher inHOST 101 (formerly HOPE 120). Description: Cooperative Education is a supervised field experience that is related to the student's major or career goals. The experience will enable the student to apply knowledge and skills learned in coursework to the work environment.
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HOST 193V - Cooperative Education
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HOST 199V: Special Studies
3.00 Credits
Kauai Community College
See explanation under the heading of Special Studies.
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HOST 199V - Special Studies
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HPER 101: Physical Fitness
1.00 Credits
Kauai Community College
Credits: 1 Class hours: 2 lecture/lab Comments: May be repeated any number of times for credit. Description: In this course, students develop an understanding of the modern concepts of physical fitness as they explore the progression of conditioning exercises and activities that develop and maintain physical efficiency.
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