HOST 154 - Food and Beverage Operations

Institution:

Kauai Community College

Subject:

Description:

Credits: 3 Class hours: 3 lecture Description: This course is an introduction to the principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. The class includes the study and practical application of food and beverage management techniques to effectively manage resources: money, personnel, food and beverage products, and time.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

kauai.hawaii.edu

Phone Number:

(808) 245-8311

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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