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Course Criteria
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3.00 Credits
The design, control and evaluation of service and product delivery systems. Topics include services design, facilities, design and location, capacity planning, demand management, yield management, inventory and supply chain management, project management, and productivity and quality measurement. Pre: Admission to Professional Business Program, QBA 360 or concurrent enrollment.
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3.00 Credits
Examination of business information subsystems and the role of computers in accounting, marketing, production, and financial subsystems; theory of general management information systems. Pre: Admission to Professional Business Program.
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3.00 Credits
The use of computer based systems for business transaction processing and data management. Topics include file structure, database concepts, end-user programming tools, interface design, system analysis and design, and data management issues including privacy, security, integrity, law, and ethics. Pre: Admission to Professional Business Program and QBA 362.
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3.00 Credits
Topics in advanced electronic commerce (EC) management. Issues include: defining EC in its various forms; exploring EC strategies; economics of EC; global EC issues. The class will complete a semester-long hands-on-project requiring students to: assess a business' needs and opportunities; plan a Web site corresponding to the needs assessment; design a fully functional and interactive commercial Web site; plan and implement administrative parameters and functions for customer service, security, site monitoring, site maintenance, business performance, and site effectiveness. Pre: Admission to Professional Business Program, MGT 341 or QBA 362, or consent of instructor.
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1.00 - 3.00 Credits
Statement of planned reading or research required. Pre: Admission to Professional Business Program, junior standing and consent of instructor.
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3.00 Credits
No course description available.
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3.00 Credits
No course description available.
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3.00 Credits
No course description available.
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1.00 - 3.00 Credits
Statement of planned reading or research required. Pre: Admission to Professional Business Program, senior standing and consent of instructor.
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1.00 - 3.00 Credits
No course description available.
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