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CUL 216: Practicum/Internship
12.00 Credits
Savannah Technical College
CREDITS: 12.00 Provides experience for actual preparation of cakes for a variety of occasions: birthday, wedding, novelty, etc., while learning basic borders, flowers and writing techniques. Emphasis will be placed on correct cake baking techniques and pleasing eye appeal of finished decorated products.
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CUL 216 - Practicum/Internship
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CUL 217: Breakfast Cookery
3.00 Credits
Savannah Technical College
CREDITS: 3.00 Provides experience in preparation of all types of breakfast foods to include eggs, breads, cereal products, fruits, protein foods, and beverages. This course will also cover breakfast buffet preparations and table service.
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CUL 217 - Breakfast Cookery
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CUL 220: Contemporary Cuisine II
5.00 Credits
Savannah Technical College
CREDITS: 5.00 Emphasizes supervision, and management concepts, knowledge, and skills necessary to restaurants serving contemporary cuisine. Topics include: menu selection, layout and design, on/off premise catering, entrepreneurship, and small business management. Laboratory demonstrations and student experimentation parallel class work.
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CUL 224: International Cuisine
6.00 Credits
Savannah Technical College
CREDITS: 6.00 Introduces international cuisine and acquisition of advanced cookery techniques. Course content reflects American Culinary Federation cook apprenticeship training objectives and provides background for those aspiring to become chefs. Topics include: international cuisine, advanced grill, vegetable, meat, line, and fry cookery. Laboratory practice parallels class work.
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CUL 224 - International Cuisine
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CUS 100: Culinary Customer Service
4.00 Credits
Savannah Technical College
CREDITS: 4.00 Course covers the basics of superior customer This course covers the basic of superior customer service service to include customer expectations, rapport to include customer expectations, rapport building, handling building, handling difficult people, cultural difficult people, cultural diversity, sales skills, body diversity, sales skills, body language, sales lanuage, sales skills. There are role playing activities to included to enhance/reinforce learning. skills. There are role playing activities included to enhance/reinforce learning.
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CUS 100 - Culinary Customer Service
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CUS 101: Culinary work Ethics
4.00 Credits
Savannah Technical College
CREDITS: 4.00 Course covers the acceptable work ethics required This course covers the acceptable work ethics required in in the culinary environment. Emphasis is placed on teamwork the culinary enviroment. Emphasis is placed on teamwork, attendance, professional behavior, accountability and attendence, professional behavior, accountability and dependability.
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CUS 101 - Culinary work Ethics
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CV 1003: Commerical Truck Driving Exam
0.00 Credits
Savannah Technical College
CREDITS: .00 Driving exam for a Georgia commercial truck driving license.
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DDF 101: Intro to Drafting
6.00 Credits
Savannah Technical College
CREDITS: 6.00 Emphasizes the development of fundamental drafting techniques. Topics include: terminology, drafting equipment care and use, lettering, line relationships, and geometric construction.
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DDF 102: Size & Shape Description I
5.00 Credits
Savannah Technical College
CREDITS: 5.00 Provides multiview and dimensioning techniques necessary to develop views that completely describe machine parts to be manufactured. Topics include: multiview drawings and sketches in pencil, precision measurement, tolerances and fits, and basic dimensioning procedures and practices.
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DDF 102 - Size & Shape Description I
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DDF 103: Size & Shape Description II
5.00 Credits
Savannah Technical College
CREDITS: 5.00 Continues dimensioning skill development and introduces sectional views. Topics include: advanced dimensioning practices and development of section views.
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