CUS 101 - Culinary work Ethics

Institution:

Savannah Technical College

Subject:

Description:

CREDITS: 4.00 Course covers the acceptable work ethics required This course covers the acceptable work ethics required in in the culinary environment. Emphasis is placed on teamwork the culinary enviroment. Emphasis is placed on teamwork, attendance, professional behavior, accountability and attendence, professional behavior, accountability and dependability.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.savannahtech.edu

Phone Number:

(912) 443-5700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.