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Details
Credits and Additional Information
From:
Culinary Institute of America
0000 0000 - NO REGIONAL ACCRED UNTIL 2002*
Minimum Grade: C-
To:
Utah Valley University
ZZZ 0000 - NOT ACCEPTABLE
Details
of 0000 0000 at Culinary Institute of America to ZZZ 0000 at Utah Valley University
Notes
The equivalency data is intended to be a guide to assist in transferring. Actual credit awarded to a transfer student will be determined upon enrollment through a credit evaluation during transfer and may be different than what is displayed.
From:
Culinary Institute of America
119 A1A - Food Science
Minimum Grade: D-
To:
Wilmington University
ELE 100 - Free Elective
Details
of 119 A1A at Culinary Institute of America to ELE 100 at Wilmington University
Notes
Credits awarded for incoming transfer courses will be determined when an official transfer evaluation is completed upon the receipt of official transcripts. Credits taken on a quarter system are adjusted for semester credit hour conversion. Total number of transfer credits awarded is dependent on the Wilmington University program of study and up to the 90 credit maximum.
From:
Culinary Institute of America
119 A1B - Sanitation
Minimum Grade: D-
To:
Wilmington University
ELE 100 - Free Elective
Details
of 119 A1B at Culinary Institute of America to ELE 100 at Wilmington University
Notes
Credits awarded for incoming transfer courses will be determined when an official transfer evaluation is completed upon the receipt of official transcripts. Credits taken on a quarter system are adjusted for semester credit hour conversion. Total number of transfer credits awarded is dependent on the Wilmington University program of study and up to the 90 credit maximum.
From:
Culinary Institute of America
119 B1A - Meat ID
Minimum Grade: D-
To:
Wilmington University
ELE 100 - Free Elective
Details
of 119 B1A at Culinary Institute of America to ELE 100 at Wilmington University
Notes
Credits awarded for incoming transfer courses will be determined when an official transfer evaluation is completed upon the receipt of official transcripts. Credits taken on a quarter system are adjusted for semester credit hour conversion. Total number of transfer credits awarded is dependent on the Wilmington University program of study and up to the 90 credit maximum.
From:
Culinary Institute of America
119 B1B - Storeroom
Minimum Grade: D-
To:
Wilmington University
ELE 100 - Free Elective
Details
of 119 B1B at Culinary Institute of America to ELE 100 at Wilmington University
Notes
Credits awarded for incoming transfer courses will be determined when an official transfer evaluation is completed upon the receipt of official transcripts. Credits taken on a quarter system are adjusted for semester credit hour conversion. Total number of transfer credits awarded is dependent on the Wilmington University program of study and up to the 90 credit maximum.
From:
Culinary Institute of America
119 C1A - Heat Fabrication
Minimum Grade: D-
To:
Wilmington University
ELE 100 - Free Elective
Details
of 119 C1A at Culinary Institute of America to ELE 100 at Wilmington University
Notes
Credits awarded for incoming transfer courses will be determined when an official transfer evaluation is completed upon the receipt of official transcripts. Credits taken on a quarter system are adjusted for semester credit hour conversion. Total number of transfer credits awarded is dependent on the Wilmington University program of study and up to the 90 credit maximum.
From:
Culinary Institute of America
119 D1A - Skill Development 1
Minimum Grade: D-
To:
Wilmington University
ELE 100 - Free Elective
Details
of 119 D1A at Culinary Institute of America to ELE 100 at Wilmington University
Notes
Credits awarded for incoming transfer courses will be determined when an official transfer evaluation is completed upon the receipt of official transcripts. Credits taken on a quarter system are adjusted for semester credit hour conversion. Total number of transfer credits awarded is dependent on the Wilmington University program of study and up to the 90 credit maximum.
From:
Culinary Institute of America
119 E1A - Skill Development 1
Minimum Grade: D-
To:
Wilmington University
ELE 100 - Free Elective
Details
of 119 E1A at Culinary Institute of America to ELE 100 at Wilmington University
Notes
Credits awarded for incoming transfer courses will be determined when an official transfer evaluation is completed upon the receipt of official transcripts. Credits taken on a quarter system are adjusted for semester credit hour conversion. Total number of transfer credits awarded is dependent on the Wilmington University program of study and up to the 90 credit maximum.
From:
Culinary Institute of America
120 22A - Product Identification
Minimum Grade: C-
To:
Indiana University of Pennsylvania-Main Campus
FDNT 151 - Foods Lab
Details
of 120 22A at Culinary Institute of America to FDNT 151 at Indiana University of Pennsylvania-Main Campus
From:
Culinary Institute of America
120 28 - Culinary Skill Developement
Minimum Grade: C-
To:
Indiana University of Pennsylvania-Main Campus
HRIM 1XX - Culinary Skill Developement
Details
of 120 28 at Culinary Institute of America to at Indiana University of Pennsylvania-Main Campus
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