The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by University of South Carolina-Union.
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This course examines the basic concepts of human nutrition and their application to the needs of human beings throughout the life cycle. Discussion of factors affecting food practices and attitudes is included. Prerequisites: BIO 211 or SCI 172. For challenge information contact the College of Nursing and Health Professions. Cr 3.
- Credits
- 3.00
View more information about University of Southern Maine
- Location
- Portland, Maine
- Phone
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(207) 780-4141
Call University of Southern Maine
- Email
- usmadm@usm.maine.edu
University of Southern Maine is regionally accredited by the New England Association of Schools and Colleges (NEASC-CIHE), Commission on Institutions of Higher Education
University of Southern Maine is on a Semester calendar system
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Application of nutrition principles including functions of food and nutrients in health and disease prevention throughout the life cycle. Applied topics include weight management, food safety, and other contemporary issues.
- Credits
- 3.00
- Notes
- 3GDC - GLD: Community Service
View more information about University of South Carolina-Union
- Location
- Union, South Carolina
- Phone
-
(864) 429-8728
Call University of South Carolina-Union
- Email
- tyoung@mailbox.sc.edu
University of South Carolina-Union is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
University of South Carolina-Union is on a Semester calendar system
Minimum Grade
You need a minimum grade of C- to transfer these courses from University of Southern Maine to University of South Carolina-Union.
This equivalency has additional information that may be relevant to you.
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