The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by College of Charleston.
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This course explores the world's cuisines with a focus on the history of culinary arts, indigenous ingredients, customs, as well as various cooking methods and terminology from places such as Latin and South America, Africa, the Middle East, Europe, Scandinavia, India, and Asia.
- Credits
- 3.00
View more information about Florida State University
- Location
- Tallahassee, Florida
- Phone
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(850) 644-2525
Call Florida State University
- Email
- admissions@fsu.edu
Florida State University is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
Florida State University is on a Semester calendar system
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An in-depth treatment of a current area of special concern within the field of hospitality and tourism. NOTE: Please refer to the appropriate academic catalog for additional course information concerning prerequisites, co-requisites and course restrictions..
- Credits
- 1.00
View more information about College of Charleston
- Location
- Charleston, South Carolina
- Phone
-
(843) 953-5500
Call College of Charleston
- Email
- admissions@cofc.edu
College of Charleston is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
College of Charleston is on a Semester calendar system
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