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Search for Course Equivalencies

Find out how various institutions have reviewed, evaluated, and will accept the courses you have already taken, or plan to take, for transfer credit.

Equivalency Details

The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by University of South Carolina-Columbia.

If you complete the following at The Boston Conservatory:

  • This course is an introduction to nutrition and diet and provides an understanding of the process of life through an understanding of how nutrition, health, and life sciences are interrelated. Basic nutrition principles include the function of nutrients, the digestive system, food composition and diet analysis, and nutritional roots of disease. Further, this course will discuss how nutrition is related to overall fitness and changes over the life cycle. Through concept development, inquiry, and critical thinking, emphasis is placed on an understanding of nutrition for optimal health and on the study of nutrition as a means for understanding the scientific process. 3 hours weekly; 3 credits
    Credits
    3.00

You may receive up to 3.00 credits at University of South Carolina-Columbia:

  • Nutrition and basic biological needs of man, metabolic mechanisms, and energy requirements; nutritional requirements as related to health education programs.
    Credits
    3.00
    Offered
    Between 9/1/2006 - 8/31/2008

Additional Information

Minimum Grade

You need a minimum grade of C- to transfer these courses from The Boston Conservatory to University of South Carolina-Columbia.

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