The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by College of Charleston.
-
The course is designed to develop learning and study strategies that contribute to college and workplace success. The course is intended for students who have adequate or superior reading skills who wish to develop more efficient and effective study and critical thinking strategies. Students will be recommended for this course by advisors and faculty from various academic disciplines. Learning strategies include techniques for notetaking, annotation and study of textual material, synthesizing course content, preparing for and taking exams. Critical thinking abilities include analytical problem solving and decision making, and recognizing patterns of academic thought. Does not fulfill Humanities requirement, but is considered a general elective. (Usually offered Fall and Spring semesters.) Prerequisite: AAC 042 if required, a score at or above 85 on the College¿s Placement Test, COMPASS.
- Credits
- 3.00
View more information about Niagara County Community College
- Location
- Sanborn, New York
- Phone
-
(716) 614-6222
Call Niagara County Community College
- Email
- admissions@niagaracc.suny.edu
Niagara County Community College is regionally accredited by the Middle States Commission on Higher Education (MSCHE)
Niagara County Community College is on a Semester calendar system
-
A description for this course has not been provided
- Credits
- 0.00
View more information about College of Charleston
- Location
- Charleston, South Carolina
- Phone
-
(843) 953-5500
Call College of Charleston
- Email
- admissions@cofc.edu
College of Charleston is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
College of Charleston is on a Semester calendar system
This equivalency has additional information that may be relevant to you.
Show additional information |
Hide this message