NCCC-Niagara Hotel/Restaurant Administration Dual Admission Main Menu Business ProgramsDA Programs at Niagara University Transfer College Menu NCCC Home Page DUAL ADMISSION AGREEMENT - # NU1K (Part A) Niagara County Community College Liberal Arts and Sciences (AA) to Hotel & Restaurant Management(BS) at Niagara University UNDER REVISION To Hotel & Restaurant Management Curriculum Guide (Part B) The following information has been assembled to assist those students who have been accepted into the Dual Admission program with Niagara University. By completing the following courses, students will fulfill the requirements for the NCCC associate degree listed above, and simultaneously complete the first two years of the Niagara University baccalaureate degree listed above. If you have any questions, contact your NCCC advisor, the NCCC Counseling Center (room G223), or the Niagara University Admissions Office (phone 286-8700). ADMISSION REQUIREMENTS: Completion of A.S. degree in Liberal Arts and Sciences. "D" grades for dual admission students only will be accepted for transfer credit. For all other students, grades of "C" or higher are required. Courses graded "S/U" will not transfer. Dual Admissions students can complete the baccalaureate degree in two additional years. An additional elective course(s) may be necessary depending on the degree program and/or the specific transfer course equivalencies. One half of the major coursework must be completed at Niagara University. Philosophy and Religious Studies requirements: Students transferring 0-47 credits must complete 6 credits in Religious Studies and 6 credits in Philosophy (Ethics plus 1 additional Philosophy course) at N.U. Students transferring 48 or more credits must complete 3 credits in Religious Studies and 3 credits in Ethics at N.U. This information is provided by Niagara University, and is subject to change. It is intended for the sole purpose of general guidance, not as a statement of official policy. Applicants to NU (except Dual Admission applicants) must adhere to the policies and procedures in effect at the time of transfer. Students are encouraged to contact the NU Admissions Office for additional and/or updated information. To Hotel & Restaurant Management Curriculum Guide (Part B)April 2003