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GRA 2152C: Computer Based Design II
2.00 Credits
Chipola College
A continuation of GRA 2151- 2152C sequence. This course explores the computer's capabilities as a tool for artists and graphic designers. Students will use a variety of layout and image-processing programs, digital photography and digital scanning in assignments that stress creativity and technical profi ciency. This course provides students with practical experience in the planning, design, editing and production processes of special, non-newspaper publications. Students will develop skills in the shaping of major college publications, including a college yearbook. 2 semester hours credit. [A]
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GRA 2153C: Advanced Computer Based Design I
3.00 Credits
Chipola College
A continuation of the GRA 2151C - 2152C sequence using advanced software and programs. Directed at, but not limited to, artists and graphics designers. Prerequisite: GRA 2151C or 2152C or consent of the department. 2 semester hours credit. [A]
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GRA 2153C - Advanced Computer Based Design I
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GRA 2154C: Advanced Computer Based Design II
3.00 Credits
Chipola College
A continuation of the GRA 2151C - 2152C sequence using advanced software and programs. Directed at, but not limited to, artists and graphics designers. Prerequisite: GRA 2151C or 2152C or consent of the department. 2 semester hours credit. [A]
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HFT 1210C: Food Service Supervision
3.00 Credits
Chipola College
This course introduces the student to the importance of human resources functions in an organization and the responsibilities of management. The course will offer management techniques that will aid students in solving the problems that they are likely to encounter in the workplace. 3 semester hours credit. [O]
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HFT 1210C - Food Service Supervision
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HFT 1860: Beverage Management
3.00 Credits
Chipola College
This course will provide the student with a working knowledge of beverage management for the food service industry. Students will develop an understanding of beer, wine, and liquor production methods along with inventory control and basic bartending skills. 3 semester hours credit. [O]
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HFT 1860 - Beverage Management
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HFT 2264C: Banquet and Convention Management
3.00 Credits
Chipola College
This course will familiarize the students with the necessary theories to perform both on and off-site events. Emphasis will be placed on banquet and ala carte style service, specialty foods, beverage service, and legal issues. 3 semester hours credit. [O]
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HFT 2264C - Banquet and Convention Management
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HFT 2840C: Dining Room Operations
3.00 Credits
Chipola College
Types of dining room and beverage service techniques found in the hospitality industry. Lab Fee. 3 semester hours credit. [O]
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HFT 2840C - Dining Room Operations
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HIS 1930-1931-2932-2933: Current Affairs
1.00 Credits
Chipola College
A study of events of the world today, based on coverage in current periodicals, radio and television. Emphasis is placed on the development of informal judgments about public affairs by the student. Open to all students for a maximum of four semesters. A student may pursue only one Current Affairs course during a given semester unless special consent is given by the department. 1 semester hour credit. [A]
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HIS 1930-1931-2932-2933 - Current Affairs
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HIS 2955: Studies Abroad in Civilization
3.00 Credits
Chipola College
A course consisting of seminars and travel. Pretravel seminars establish a foundation for critically examining the various interest points in relation to signifi cant historical, philosophical, and cultural events and sights of the trip. Opportunities are given to apply general knowledge and individual interests to various points of interest in designated countries and cities. Prerequisite: Consent of the college. 3 semester hours credit. [A]
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HIS 2955 - Studies Abroad in Civilization
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HSC 1100: Personal and Community Health Problems
3.00 Credits
Chipola College
A course designed to prepare the student for solving personal and community health problems through an understanding of health rules and habits. Emphasis is given to understanding and implementing the principles of maintaining and improving individual and community health for effective daily living. 3 semester hours credit. [A]
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HSC 1100 - Personal and Community Health Problems
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