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FFP 2811: Firefi ghting Tactics and Strategy II
3.00 Credits
Chipola College
A study of action plans, command and control, safety, building dynamics, sprinkler operations, fi re company operations, and various types of fi res. An advanced study intended for higher ranking offi cers, using state or locally provided scenarios. 3 semester hours credit. [O]
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FIN 3400: Financial Management of the Firm
3.00 Credits
Chipola College
A study of fi nancial decision making in the corporate form of enterprise. An analysis of the sources and uses of funds. Emphasis is placed on working capital management; capital budgeting techniques; short and long term fi nancing; and capital structure and the value of the fi rm. Prerequisite: ACG 2021. 3 semester hours credit. [A]
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FIN 3400 - Financial Management of the Firm
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FOS 2201C: Food Service Sanitation and Safety
3.00 Credits
Chipola College
This course will provide the student with a background in sanitation as it applies to health and the ability to recognize proper sanitation techniques and an explanation of how to implement a sanitation program in his/her food service operation. 3 semester hours credit. [O]
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FOS 2201C - Food Service Sanitation and Safety
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FRE 1120: Elementary French I
3.00 Credits
Chipola College
This course covers the essentials of French, with emphasis on oral expression. It is open to students who enter college without any or with only one year of high school French. This course has been designated as an international/diversity course. Prerequisite: Eligibility to take ENC 1101 or consent of department. 4 semester hours credit. [A]
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FRE 1120 - Elementary French I
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FRE 1121: Elementary French II
3.00 Credits
Chipola College
This course is a continuation of FRE 1120, with emphasis on oral and written expression. This course has been designated as an international/diversity course. Prerequisite: FRE 1120 or consent of department. 4 semester hours credit. [A]
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FRE 1121 - Elementary French II
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FRE 2220: Intermediate French I
3.00 Credits
Chipola College
The courses 2220-2221 include the reading of selections from modern prose authors, a review of grammatical principles, and further study of composition and conversation. This course has been designated as an international/diversity course. Prerequisite: FRE 1121 or two years of high school French. 4 semester hours credit. [A]
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FRE 2220 - Intermediate French I
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FRE 2221: Intermediate French II
3.00 Credits
Chipola College
This course is a continuation of FRE 2220. This course has been designated as an international/diversity course. Prerequisite: FRE 2220. 4 semester hours credit. [A]
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FSS 1002C: Introduction to Hospitality
3.00 Credits
Chipola College
This course will expose the student to the many different opportunities industry wide, the challenges they may face, trends impacting the industry, future industry issues, guides for educational and professional development. 3 semester hours credit. [O]
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FSS 1002C - Introduction to Hospitality
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FSS 1063C: Food Specialty Baking I
3.00 Credits
Chipola College
This course will provide the student with a basic knowledge of the fundamentals related to baking science. Students will be exposed to baking terminology, equipment operation, ingredients, weights and measures, formulas and storage. 3 semester hours credit. [O]
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FSS 1063C - Food Specialty Baking I
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FSS 1105: Food Purchasing
3.00 Credits
Chipola College
This course is an introduction to the selection and procurement system of food and non-food items utilized in the food service industry. 3 semester hours credit. [O]
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FSS 1105 - Food Purchasing
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