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FDSC 442: Food Chemistry Laboratory
1.00 Credits
University of the District of Columbia
Three hours of laboratory per week where students analyze changes that occur during processing and utilization of foods using state-of-the art chemical, physical and instrumental methods. Pre-requisite: CHEM 461. Co-requisite: FDSC 444.
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FDSC 442 - Food Chemistry Laboratory
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FDSC 444: Food Chemistry Lecture
3.00 Credits
University of the District of Columbia
This course emphasizes the basic composition, structure and properties of food and the chemistry of changes that occur to foods during processing and utilization. Pre-requisite: CHEM 461. Co-requisite: FDSC 442.
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FDSC 453: Food Analysis Laboratory
1.00 Credits
University of the District of Columbia
Performs quantitative physical and chemical analysis of food and food products using various analytical procedures and instrumentations. Lab. 3 hrs. Pre-requisite: FDSC 442 & FDSC 444. Co-requisite: FDSC 455.
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FDSC 453 - Food Analysis Laboratory
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FDSC 455: Food Analysis Lecture
3.00 Credits
University of the District of Columbia
Provides the study of the principles, methods, and techniques necessary for the quantitative physical and chemical analysis of food and food products. The analysis will be related to the standards and regulations for food processing. Lec. 3 hrs. Pre-requisite: FDSC 442 & FDSC 444. Co-requisite: FDSC 453.
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FDSC 455 - Food Analysis Lecture
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FDSC 490: Senior Seminar and Research
2.00 Credits
University of the District of Columbia
This capstone course involves critical review of literature on recent research in nutrition, dietetics, and food science and acquiring competency in writing proposals, conducting research, and presenting the research findings. Research will be conducted under the direction of Nutrition Department faculty members. Arrangements can be made to work under a preceptor outside of the university in collaboration with a UDC faculty advisor. Suggested sites of research include, but are not limited to, USDA Agricultural Research Center (ARC), UDC Agricultural Experiment Station, the UDC Environmental Quality Testing Lab, and other agencies and organizations located in the Greater Washington Metropolitan Area identified by the student and faculty research advisor. Submission of a written undergraduate thesis is required. All students enrolled in this course must earn certification in Responsible Conduct of Research before they can begin their research. Pre-requisite: Senior standing in the Bachelor's of Nutrition and Food Science Degree Program and permission of Department Chairperson and faculty research advisor.
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FDSC 490 - Senior Seminar and Research
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FILM 201: Fundamentals of Television Production
3.00 Credits
University of the District of Columbia
Introduces television and video production. Surveys technical requirements and characteristics of video input, output, and control systems. Students learn how to operate cameras, videotape recorders, and audio input and control. Uses technical and creative lighting techniques. Pre-requisite: MMED 116.
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FILM 201 - Fundamentals of Television Production
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FILM 211: Introduction to Studio TV Production
3.00 Credits
University of the District of Columbia
Examines studio production, including the care and operation of video hardware, duties of studio personnel, and technical direction. Introduces students to studio production concepts, techniques, and disciplines. Pre-requisite: FILM 201.
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FILM 211 - Introduction to Studio TV Production
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FILM 212: Advanced Studio TV Production
3.00 Credits
University of the District of Columbia
Advanced study of the application of video hardware, software, and techniques to the problems of studio TV production including scripting, producing, and directing video programs. This course continues the study of studio production, covering the care and operation of video hardware and duties of studio personnel and technical direction. Designed specifically for students to hone their skills in studio production concepts, techniques, and disciplines. Pre-requisite: FILM 211.
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FILM 234: Fundamentals of Film Production
3.00 Credits
University of the District of Columbia
Focuses on =picture' as a communication medium-synthesis of time and space. Covers the image, the shot, and sequence as ideograms, and the development of personal statements in video/film. Pre-requisite: MMED 116.
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FILM 234 - Fundamentals of Film Production
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FILM 311: Introduction to Remote TV Production
3.00 Credits
University of the District of Columbia
Involves the study of video equipment used in electronic field production and production techniques. Also examines video editing techniques and all aspects of producing and directing video remotes. Pre-requisite: FILM 201.
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FILM 311 - Introduction to Remote TV Production
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