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NUTR 316: Medical Nutrition Therapy I
7.00 Credits
University of Saint Joseph
Study of nutrition in health and disease; techniques for provision and care. Three hours lecture, plus laboratory three mornings per week, second semester. Prerequisite: NUTR220, CHEM240 and BIOL341, BIOL342.
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NUTR 316 - Medical Nutrition Therapy I
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NUTR 317: Medical Nutrition Therapy Practicum I
7.00 Credits
University of Saint Joseph
Practical application for the provision of nutrition care in a variety of health care and community settings. Two days practicum experience, one morning seminar, second semester. Prerequisite: Enrollment limited to students in the Coordinated Undergraduate Program.
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NUTR 317 - Medical Nutrition Therapy Practicum I
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NUTR 325: Nutrition Through the Life Cycle
2.00 Credits
University of Saint Joseph
A continuation of NUTR220. Discusses how the need for nutrients changes depending on age and life stage (such as pregnancy, lactation, growth). Prerequisite: NUTR220 or NUTR180.
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NUTR 325 - Nutrition Through the Life Cycle
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NUTR 330: Food Science
3.00 Credits
University of Saint Joseph
Scientific principles and fundamental processes underlying food preparation and preservation with practical application. Two hours lecture, three hours laboratory per week, one semester. Laboratory fee: $50. Prerequisite or co-requisite: NUTR130 and CHEM170, or permission of instructor.
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NUTR 330 - Food Science
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NUTR 380: Nutrition for Nursing Practice
3.00 Credits
University of Saint Joseph
Study of all the nutrients, carbohydrates, protein, lipids, vitamins and minerals, including functions and requirements, and the changing nutritional needs in various stages of the life cycle. Discussion of dietary treatment of specific disease states. Prerequisite: CHEM170 and BIOL116. Co-requisite: CHEM240. Open only to Nursing Majors.
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NUTR 380 - Nutrition for Nursing Practice
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NUTR 410: Health Care Issues
1.00 Credits
University of Saint Joseph
Health care history, present status, future trends and factors influencing health care systems. Emphasis on current issues and events. One hour per week, second semester.
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NUTR 410 - Health Care Issues
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NUTR 411: Food Service Management II
3.00 Credits
University of Saint Joseph
Application of management principles to food service operations. Emphasis on food cost control, personnel management, planning, and analysis. Prerequisite: NUTR311.
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NUTR 411 - Food Service Management II
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NUTR 412: Advanced Dietetics Practicum
7.00 Credits
University of Saint Joseph
Supervised clinical experience in a variety of settings including extended care, food service management, community nutrition and out-patient counseling. Thirty-two hours clinical experience per week, second semester. Laboratory fee: $50. Prerequisite: NUTR312. Enrollment limited to students admitted to the Coordinated Program.
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NUTR 412 - Advanced Dietetics Practicum
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NUTR 416: Medical Nutrition Therapy II
3.00 Credits
University of Saint Joseph
Advanced study of selected topics of nutrition in health and disease. Prerequisite: NUTR316.
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NUTR 416 - Medical Nutrition Therapy II
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NUTR 417: Medical Nutrition Therapy Practicum II
7.00 Credits
University of Saint Joseph
Clinical experience in the provision of nutrition care. Focus on clinical management, functioning as a member of the health care team, use of support personnel, and systems for the provision of care. Thirty-two hours clinical experience in a health care setting per week, 13 weeks, first semester. Laboratory fee: $50. Prerequisite: NUTR317. Enrollment limited to students admitted to the Coordinated Undergraduate Program.
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NUTR 417 - Medical Nutrition Therapy Practicum II
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